At a Glance
- Tasks: Join our team as a Sous Chef, creating delicious dishes across two vibrant locations.
- Company: Exciting dining venues with a Mediterranean-inspired menu and a collaborative kitchen environment.
- Benefits: Competitive pay, flexible shifts, profit share, and discounts for you and your friends.
- Other info: Opportunities for training, career growth, and fun company events.
- Why this job: Be part of a creative team and influence the menu while enjoying great perks.
- Qualifications: Experience in a kitchen and a passion for culinary creativity.
The predicted salary is between 13 - 16 £ per hour.
We are looking for a Roaming Sous Chef to join our team, working across The Forest (BB12 9PA) and The Alma Inn (BB8 7EG).
What’s in it for you?
- Up to £***** per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards birthday gift
- Refer a Friend incentives up to £****
- An invitation to our annual company festival
About us:
Set on the edge of the Forest of Bowland, The Forest has a large open plan kitchen and restaurant, with a Mediterranean inspired menu that has something for everyone. We have a private dining space, bar.
Sous Chef in Burnley employer: Seafood Pub Company
At Seafood Pub Company, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork flourish. As a Chef de Partie at The Farmers Arms in Great Eccleston, you'll enjoy flexible shifts, competitive pay, and numerous benefits, including discounts on food and accommodation, alongside opportunities for professional growth through our training programmes and engaging company events.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Burnley
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! A quick message after you’ve sent your application shows you’re keen and keeps you on their radar.
✨Tip Number 4
Check out our website for openings! We often post exclusive roles there, and applying directly can give you a leg up in the process.
We think you need these skills to ace Sous Chef in Burnley
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in Mediterranean cuisine or similar environments. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Seafood Pub Company
✨Know Your Ingredients
Familiarise yourself with the Mediterranean-inspired menu and the types of dishes served at both The Forest and The Alma Inn. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out.
✨Show Off Your Creativity
Prepare to discuss your ideas for weekly specials or how you would collaborate with the Head Chef on the main menu. This is a great opportunity to showcase your culinary creativity and how you can contribute to the team.
✨Flexibility is Key
Since the role involves working across two locations, highlight your adaptability and willingness to work flexible shifts. Share examples from your past experiences where you successfully managed changing environments or schedules.
✨Bring Your Passion
Let your enthusiasm for cooking and hospitality shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about this particular opportunity. A genuine passion can make a lasting impression.
