Seafood Pub Company is seeking a Junior Sous Chef to join our team at The Fleece in Addingham, a traditional Yorkshire pub with dining spaces, a bar and private function rooms.
We champion regional produce with a seasonal British menu and offer bespoke training programmes, apprenticeships, and a range of staff benefits. Earn up to £14.50 per hour including service charge, with flexible shifts and a group of seven premium pubs offering progression.
#J-18808-LjbffrJunior Sous Chef — Fast-Track Kitchen Leadership in Addingham employer: Seafood Pub Company
At Seafood Pub Company, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork flourish. As a Chef de Partie at The Farmers Arms in Great Eccleston, you'll enjoy flexible shifts, competitive pay, and numerous benefits, including discounts on food and accommodation, alongside opportunities for professional growth through our training programmes and engaging company events.
