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- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join a vibrant restaurant with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Unleash your culinary creativity and make a real impact on guests' experiences.
- Qualifications: Experience in a culinary role and strong leadership skills required.
- Other info: Fast-paced environment with a focus on teamwork and innovation.
The predicted salary is between 25 - 28 £ per hour.
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food preparation and service
- Oversee daily kitchen operations, including food production, presentation, and quality control
- Manage food safety standards in compliance with health regulations and company policies
- Train, mentor, and evaluate kitchen staff to promote professional development and teamwork
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards
- Assist in cooking and food preparation as needed during busy periods or special events
Requirements
- Proven experience in a culinary role within a restaurant or hospitality setting
- Supervising experience with the ability to manage a team effectively
- Strong knowledge of food safety regulations and best practices in food handling
- Extensive culinary experience including food preparation, cooking techniques, and presentation skills
- Demonstrated leadership qualities with excellent organisational skills
- Ability to work under pressure in a fast-paced environment while maintaining high standards
- Experience in menu development, food production, and hospitality service
- Good communication skills with the ability to motivate team members and coordinate with other departments
- Previous experience in restaurant or catering environments is highly desirable
We welcome applications from passionate culinary professionals eager to contribute their expertise within a dynamic team environment.
Job Type: Full-time
Pay: £12.21-£14.00 per hour
Expected hours: 25 – 50 per week
Work Location: In person
Chef in Suffolk employer: Seafood At Dawn
Contact Detail:
Seafood At Dawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or culinary school alumni. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a range of culinary positions waiting for passionate chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job.
We think you need these skills to ace Chef in Suffolk
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your culinary journey, what inspires you in the kitchen, and any special dishes that showcase your skills. We want to see your personality and passion for the culinary arts!
Highlight Your Leadership Skills: As a Chef, you'll be leading a team, so make sure to emphasise your experience in supervising and mentoring others. Talk about how you've successfully managed a kitchen team in the past and how you foster teamwork and collaboration. We’re looking for someone who can inspire and motivate!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific techniques you’ve mastered, types of cuisine you excel in, and any notable achievements in your culinary career. This helps us understand your expertise and how you can contribute to our team.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Seafood At Dawn
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share stories about your culinary journey, favourite dishes to prepare, or memorable dining experiences you've created. This will help demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Skills
As a Chef, you'll be leading a team, so it's crucial to showcase your leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained staff. This will show that you can inspire and motivate others in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety standards and regulations before the interview. Be ready to discuss how you've implemented these practices in previous roles. This knowledge is essential for maintaining high standards in the kitchen and will impress your interviewers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu development, and how you handle busy periods. Think of specific scenarios where you've excelled under pressure. This will help you demonstrate your extensive culinary expertise and problem-solving skills.
