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- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join a vibrant restaurant with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Unleash your creativity and make a real impact in the culinary world.
- Qualifications: Experience in a culinary role and strong leadership skills required.
- Other info: Fast-paced environment with a focus on teamwork and innovation.
The predicted salary is between 12 - 14 £ per hour.
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food preparation and service
- Oversee daily kitchen operations, including food production, presentation, and quality control
- Manage food safety standards in compliance with health regulations and company policies
- Train, mentor, and evaluate kitchen staff to promote professional development and teamwork
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards
- Assist in cooking and food preparation as needed during busy periods or special events
Requirements
- Proven experience in a culinary role within a restaurant or hospitality setting
- Supervising experience with the ability to manage a team effectively
- Strong knowledge of food safety regulations and best practices in food handling
- Extensive culinary experience including food preparation, cooking techniques, and presentation skills
- Demonstrated leadership qualities with excellent organisational skills
- Ability to work under pressure in a fast-paced environment while maintaining high standards
- Experience in menu development, food production, and hospitality service
- Good communication skills with the ability to motivate team members and coordinate with other departments
- Previous experience in restaurant or catering environments is highly desirable
We welcome applications from passionate culinary professionals eager to contribute their expertise within a dynamic team environment.
Job Type: Full-time
Pay: £12.21-£14.00 per hour
Expected hours: 25 – 50 per week
Work Location: In person
Chef employer: Seafood At Dawn
Contact Detail:
Seafood At Dawn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes, menus you've developed, or even videos of you in action in the kitchen. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got a range of culinary positions available, and applying directly can give you a better chance of landing that dream chef role. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your culinary journey, what inspires you in the kitchen, and any special dishes or techniques you’re proud of. We want to see your personality and passion for the culinary arts!
Highlight Your Leadership Skills: As a Chef, leading a team is key. Make sure to mention any previous experience supervising kitchen staff or managing operations. We’re looking for someone who can inspire and mentor others, so share examples of how you've done this in the past!
Be Specific About Your Experience: Don’t just list your jobs; dive into the details! Talk about the types of cuisines you’ve worked with, your experience with food safety regulations, and any menu development you’ve been involved in. The more specific you are, the better we can understand your expertise.
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s super easy, and you’ll be able to showcase your skills and experience directly to us. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Seafood At Dawn
✨Show Off Your Culinary Passion
When you walk into the interview, let your love for food shine through! Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will help the interviewers see your genuine enthusiasm for the role.
✨Demonstrate Leadership Skills
As a Chef, you'll be leading a team, so it's crucial to showcase your leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained staff. This will highlight your capability to foster a positive and productive kitchen environment.
✨Know Your Food Safety Regulations
Brush up on food safety standards and regulations before the interview. Be ready to discuss how you've implemented these practices in previous roles. This shows that you take food safety seriously and are committed to maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. Think about how you would handle busy service periods or manage inventory effectively. Practising these scenarios can help you feel more confident and ready to impress during the interview.
