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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a vibrant team and create food that keeps guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Seabridge, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. If you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Seabridge - 89990
Contact Detail:
Seabridge - 89990 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes at home and invite friends over for a taste test. This not only hones your skills but also gives you great talking points during your chat with us.
✨Tip Number 3
Be ready to showcase your teamwork skills. We love a chef who can work well with others, so think of examples where you've collaborated in the kitchen or any other team setting. It’s all about that community spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you. Plus, it’s a great way to show your enthusiasm for joining our Sizzling Pub & Grill family!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your love for cooking and teamwork! Use the space provided to share why you’re excited about being a Chef with us at Sizzling Pub & Grill.
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our team. Just be yourself and let us know what makes you tick!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining our team. It’s super straightforward and we can’t wait to hear from you!
How to prepare for a job interview at Seabridge - 89990
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Seabridge. Understand the key ingredients and cooking methods for each dish. This will not only show your passion for the role but also help you answer questions about how you would prepare specific meals.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to talk about any relevant practices or protocols you follow to ensure a safe working environment, as this is vital in any kitchen setting.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. Think about how you would handle busy service times or how you would deal with a difficult customer. Practising these scenarios can help you feel more confident and prepared when it comes to answering on the spot.
