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- Tasks: Lead a creative kitchen, designing seasonal dishes and ensuring top-notch food quality.
- Company: Join a farm-to-table restaurant committed to sustainability and high-quality ingredients.
- Benefits: Enjoy subsidised accommodation, 33 days holiday, and a free E-Bike scheme.
- Why this job: Shape a new team in a custom kitchen while making a real impact on menus.
- Qualifications: Experience in a professional kitchen and a passion for innovative cooking required.
- Other info: Regular staff outings and nutritious family meals included!
Salary: £40,000.00 per annum. Based on experience.
Our Philosophy
Our kitchen is truly ingredient lead. We work with what the land and sea gives us at this very moment in time. Wherever possible, our meat is reared and butchered in house so that we can make use of the whole carcass, including the unusual cuts. Our family farm Fowlescombe Farm just 10 miles away produces organic, rare and heritage breed beef, lamb and pork to the highest welfare, environmental and quality standards. The farm also supplies us with organic vegetables, reflecting the changing seasons around us. We also source the freshest fish and seafood.
Benefits:
- Subsidised accommodation.
- 33 days holiday per year (to include bank holidays).
- Free E-Bike scheme for full time staff to assist with transportation.
- Opportunity to shape a growing team in a brand new, custom designed kitchen.
- Potential for funded structured training opportunities.
- Tips fairly distributed throughout the team.
- Regular staff outings and learning days.
- Nutritious and substantial Family Meal every day.
Role:
- Design and create seasonal dishes which meet the highest standard of food quality and hygiene.
- Oversee and be responsible for the management and quality control of the kitchen.
- Leading by example in composure, punctuality, skill, organisation, etc.
- You will be expected and invited to take part in creative opportunities to develop future dishes and menus and to bring your own ideas with you.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, burners, grill and refrigeration equipment.
- Prepare and cook items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follow proper plate presentation and garnish set up for all dishes.
- Handle, label, store and rotate all products properly.
- Close the kitchen properly and follow the closing checklist for kitchen stations.
- Assist others in closing the kitchen.
- Perform other related duties as assigned by the executive chef or manager-on-duty.
Head Chef employer: Seabarn Works Ltd
Contact Detail:
Seabarn Works Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with our ingredient-led philosophy. Research seasonal produce and unique cuts of meat that align with our approach, as this will show your understanding of our values during the interview.
✨Tip Number 2
Prepare to discuss your previous experience in managing a kitchen and leading a team. Highlight specific examples where you’ve successfully implemented quality control measures or created innovative dishes.
✨Tip Number 3
Showcase your creativity by bringing a few dish ideas to the interview. This not only demonstrates your culinary skills but also your enthusiasm for contributing to our menu development.
✨Tip Number 4
Be ready to talk about how you maintain hygiene and cleanliness in the kitchen. Share your strategies for ensuring compliance with health standards, as this is crucial for our operation.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Head Chef position. Tailor your application to highlight relevant experience in managing a kitchen and creating seasonal dishes.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and experience with ingredient-led cooking. Mention any experience with sourcing local produce or working with organic ingredients, as this aligns with the company's philosophy.
Highlight Leadership Experience: Since the role involves leading a team, make sure to include examples of your leadership experience. Discuss how you've managed kitchen staff, maintained quality control, and fostered a positive work environment.
Personalise Your Application: Craft a personalised cover letter that reflects your passion for cooking and your alignment with the company's values. Share your vision for the kitchen and how you plan to contribute to the team's success.
How to prepare for a job interview at Seabarn Works Ltd
✨Showcase Your Culinary Creativity
As a Head Chef, your ability to design and create seasonal dishes is crucial. Be prepared to discuss your previous experiences with menu development and share any unique dish ideas you have that align with the company's ingredient-led philosophy.
✨Demonstrate Leadership Skills
This role requires strong leadership qualities. Highlight your experience in managing kitchen teams, maintaining composure under pressure, and how you lead by example in terms of punctuality and organisation.
✨Emphasise Quality Control Knowledge
Understanding food quality and hygiene standards is essential. Be ready to talk about your approach to maintaining these standards in the kitchen and any specific practices you implement to ensure compliance.
✨Discuss Sustainability Practices
Given the company's focus on sourcing local and organic ingredients, be prepared to discuss your views on sustainability in the kitchen. Share any relevant experiences you have with using whole carcasses or working with local farms.
