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- Tasks: Create and deliver exquisite desserts and pastries for our vibrant hotel outlets.
- Company: Join Sea Containers London, a stylish hotel on the iconic South Bank with award-winning dining.
- Benefits: Enjoy competitive pay, flexible hours, and a dynamic work environment in a trendy location.
- Why this job: Be part of a creative culinary team in a unique setting that values innovation and flair.
- Qualifications: Experience in pastry preparation and a passion for creating stunning desserts are essential.
- Other info: Opportunity to grow your skills in a high-energy, award-winning kitchen.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and ensure high standards of quality, consistency, and creativity.
Key Responsibilities:
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Prepare and present all pastry and dessert items to the highest standard
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Support the Head Chef with planning, prep, and service
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Ensure consistency and precision in execution across all outlets
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Maintain excellent food hygiene and safety standards
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Contribute ideas for menu development and seasonal updates
Salary: £37,639 p/a tronc, plus benefits
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
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Guest experience including dinner and drinks
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6 complimentary nights a year at any Lore Group hotel
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Lore Group Employee & Immediate Family Rates
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Lore Group Friend and Family Rates
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50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
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50% discount in Lore Group restaurants and bars
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Discounts in our spa and cinema
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Contribution towards Health – Cash Plan
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2 days paid volunteering leave per year
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Life Assurance
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Length of service incentives (additional holiday)
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Bespoke training programmes
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Free meals on duty
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Incentives such as Ride-to-Work and season ticket loan
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Quarterly employee award ceremony and company staff parties
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Employee assistance programme
Location: London
Senior Chef de Partie - Pastry employer: Sea Containers London
Contact Detail:
Sea Containers London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Pastry
✨Tip Number 1
Familiarise yourself with the specific pastry offerings at Sea Containers London. Research their menu and understand their style, as this will help you demonstrate your knowledge and passion for their culinary approach during any interviews.
✨Tip Number 2
Network with current or former employees of Sea Containers London. Engaging with them can provide you with insider insights about the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your creativity and technical skills in pastry by preparing a portfolio of your best work. If possible, bring samples or photos to your interview to leave a lasting impression on the hiring team.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can set you apart from other candidates and demonstrate your commitment to continuous learning in the culinary field.
We think you need these skills to ace Senior Chef de Partie - Pastry
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Chef de Partie - Pastry. Highlight your experience in pastry and dessert preparation, as well as any leadership roles you've held in the kitchen.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to pastry work. Include specific achievements, such as awards or successful menu items, that demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the hotel's unique style. Mention how your skills align with their vision and how you can contribute to their award-winning food and drink outlets.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This will give the hiring team a taste of your creativity and skill in the pastry field.
How to prepare for a job interview at Sea Containers London
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring along a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Understand the Venue's Concept
Familiarise yourself with Sea Containers London's unique blend of glamour and brutalism. Be ready to discuss how you can contribute to their dessert and pastry offerings in line with the hotel's overall aesthetic and dining experience.
✨Highlight Teamwork and Leadership
As a Senior Chef de Partie, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained junior chefs in the past.
✨Prepare for Practical Assessments
Expect to be tested on your practical skills during the interview process. Brush up on your ability to create signature desserts under time constraints, as this will showcase your efficiency and creativity in a high-pressure environment.
