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For Companies At a Glance
- Tasks: Lead the kitchen team in creating stunning dishes and training junior chefs.
- Company: Join Sea Containers London, a vibrant hotel on the iconic South Bank with award-winning dining.
- Benefits: Enjoy discounts, complimentary stays, and bespoke training programmes to boost your career.
- Why this job: Make your culinary mark in a dynamic environment while working with a talented team.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
- Other info: Be part of a culture that values teamwork, creativity, and continuous improvement.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.
As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence across our various dining outlets, including our signature restaurant, bar, private dining, and events. You will work closely with our talented team of chefs, contributing your expertise and leadership to ensure the delivery of exceptional dishes that delight our guests. This is an exciting opportunity for a passionate and ambitious chef to make their mark in one of London's most iconic destinations.
Key Responsibilities:
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Take a leading role in the preparation, cooking, and presentation of dishes, demonstrating technical proficiency and creativity in your culinary creations.
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Assist in the supervision and training of junior kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement.
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Contribute to menu development and innovation, collaborating with the culinary team to create seasonal menus that showcase the best of British and international cuisine.
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Maintain impeccable standards of cleanliness, hygiene, and organization in the kitchen, adhering to food safety regulations and best practices.
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Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments.
Salary: £38,103 p/a tronc, plus benefits
At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
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Guest experience including dinner and drinks
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6 complimentary nights a year at any Lore Group hotel
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Lore Group Employee & Immediate Family Rates
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Lore Group Friend and Family Rates
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50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
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50% discount in Lore Group restaurants and bars
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Discounts in our spa and cinema
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Contribution towards Health – Cash Plan
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2 days paid volunteering leave per year
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Life Assurance
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Length of service incentives (additional holiday)
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Bespoke training programmes
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Free meals on duty
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Incentives such as Ride-to-Work and season ticket loan
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Quarterly employee award ceremony and company staff parties
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Employee assistance programme
Location: London
Senior Chef de Partie employer: Sea Containers London
Contact Detail:
Sea Containers London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings at Sea Containers London. Understanding their approach to British and international cuisine will help you demonstrate your alignment with their vision during interviews.
✨Tip Number 2
Network with current or former employees of Sea Containers London. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when discussing your experience and fit for the role.
✨Tip Number 3
Prepare to showcase your leadership skills and experience in training junior staff. Be ready to discuss specific examples of how you've fostered teamwork and excellence in previous roles, as this is a key responsibility of the position.
✨Tip Number 4
Stay updated on current food trends and seasonal ingredients. Being able to speak knowledgeably about how you would contribute to menu development and innovation will set you apart from other candidates.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise your leadership skills and any experience you have in training junior staff, as this is crucial for the Senior Chef de Partie role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your desire to work at Sea Containers London. Mention specific dishes or culinary techniques that showcase your creativity and technical proficiency, aligning them with the restaurant's ethos.
Showcase Your Menu Development Skills: If you have experience in menu development, include examples of seasonal menus you've created or contributed to. Highlight how these menus reflect both British and international cuisine, as this aligns with the job requirements.
Highlight Food Safety Knowledge: Demonstrate your understanding of food safety regulations and best practices in your application. Mention any relevant certifications or training you have completed, as maintaining hygiene and cleanliness is a key responsibility of the role.
How to prepare for a job interview at Sea Containers London
✨Showcase Your Culinary Skills
Be prepared to discuss your technical proficiency and creativity in cooking. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Qualities
As a Senior Chef de Partie, you'll need to show that you can lead and train junior staff. Share experiences where you've successfully mentored others or contributed to a positive team environment.
✨Discuss Menu Development Experience
Talk about your involvement in menu development and innovation. Highlight any seasonal menus you've created or contributed to, especially those that showcase British and international cuisine.
✨Emphasise Hygiene and Safety Standards
Make sure to convey your commitment to cleanliness, hygiene, and food safety regulations. Be ready to discuss how you maintain these standards in a busy kitchen environment.
