London Chef de Partie β€” Fast-Paced Seasonal Kitchen

London Chef de Partie β€” Fast-Paced Seasonal Kitchen

London Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
Sea Containers London

At a Glance

  • Tasks: Run your section during service and create exceptional dishes.
  • Company: Join the culinary team at Sea Containers London, a globally renowned hotel.
  • Benefits: Opportunities for skill development and career advancement in a creative kitchen.
  • Other info: Dynamic environment perfect for aspiring chefs looking to grow.
  • Why this job: Be part of a passionate team and work with high-quality, seasonal ingredients.
  • Qualifications: Experience in a fast-paced kitchen and a love for food.

The predicted salary is between 25000 - 30000 Β£ per year.

Sea Containers London is seeking a talented Chef de Partie to join our culinary team on the South Bank.

You will run your section during service, uphold high food standards, and support the wider kitchen to deliver exceptional dishes and guest experiences.

We value passion for food, teamwork, and a proactive approach in a fast-paced, creative kitchen that uses high-quality ingredients and seasonal produce.

  • The role offers opportunities to develop skills and advance in a globally renowned hotel
  • #J-18808-Ljbffr

London Chef de Partie β€” Fast-Paced Seasonal Kitchen employer: Sea Containers London

Sea Containers London is an exceptional employer that prioritises employee well-being and growth, offering a vibrant work culture in the heart of the city. As a part-time Events Waiter/Waitress, you will enjoy unique benefits such as complimentary stays at Lore Group hotels and generous discounts, all while being part of a dynamic team dedicated to creating memorable guest experiences.

Sea Containers London

Contact Details:

Sea Containers London Recruitment Team

We think you need these skills to ace London Chef de Partie β€” Fast-Paced Seasonal Kitchen

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Food Preparation