Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Serve guests with a smile and create unforgettable dining experiences.
- Company: Join Sea Containers London, a vibrant hotel blending glamour and unique design.
- Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
- Why this job: Be part of a dynamic team in a trendy location with great food and energy.
- Qualifications: No prior experience needed; just bring your enthusiasm and passion for service.
- Other info: Perfect for students looking to gain experience in hospitality while enjoying the London vibe.
The predicted salary is between 24000 - 33600 £ per year.
A lifestyle Hotel based on London’s eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames.
As a Waiter at 12th Knot, you’ll be a key part of our guest experience, ensuring every visit is seamless, fun, and memorable. You’ll provi…
F&B Waiter employer: Sea Containers London
Contact Detail:
Sea Containers London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Waiter
✨Tip Number 1
Familiarize yourself with the unique vibe of Sea Containers London. Understanding the blend of glamour and brutalism will help you connect with the hotel's brand and its guests, making you a more appealing candidate.
✨Tip Number 2
Showcase your knowledge of food and drink trends during your interview. Being able to discuss current culinary trends or popular cocktails can demonstrate your passion for the F&B industry and your commitment to providing an exceptional guest experience.
✨Tip Number 3
Highlight any previous experience in high-energy environments. Working in fast-paced settings is crucial for a role like this, so share specific examples of how you've thrived under pressure while maintaining excellent service.
✨Tip Number 4
Emphasize your teamwork skills. As a waiter, you'll be part of a larger team, so discussing how you collaborate effectively with others can set you apart from other candidates.
We think you need these skills to ace F&B Waiter
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the F&B Waiter position. Understand the key responsibilities and the type of guest experience the hotel aims to provide.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in food and beverage service, especially in a fast-paced environment. Mention specific skills that align with the role, such as customer service, teamwork, and attention to detail.
Craft a Personal Cover Letter: Write a tailored cover letter that reflects your personality and enthusiasm for the role. Share why you want to work at Sea Containers London and how you can contribute to creating memorable experiences for guests.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Sea Containers London
✨Know the Venue
Familiarize yourself with Sea Containers London and its unique vibe. Understand the concept of the 12th Knot and be ready to discuss how you can contribute to creating a memorable guest experience.
✨Showcase Your Personality
As a waiter, your personality is key! Be prepared to demonstrate your enthusiasm and energy during the interview. Share examples of how you've made past dining experiences enjoyable for guests.
✨Highlight Teamwork Skills
Working in a busy environment like Sea Containers requires excellent teamwork. Be ready to discuss your experience working in teams and how you handle challenges in a fast-paced setting.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and customer service approach. Think of specific situations where you turned a negative experience into a positive one for a guest.
