Wymondham College is seeking a Chef De Partie to join the College Catering Department, supporting the provision of main meals across the campus. The post involves working with the Catering Manager, Exec Chef and Sous Chef in a busy kitchen environment.
Applicants should have experience in a busy kitchen, good literacy/numeracy, and knowledge of Health and Safety and Food Hygiene regulations. Role is permanent, 37.5 hours per week, term-time only, starting October 2026 or as soon as possible.
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