At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen staff.
- Company: Join a reputable hospitality establishment with a vibrant kitchen team.
- Benefits: Competitive salary, career progression, and hands-on culinary experience.
- Other info: Opportunity to train junior staff and implement new recipes.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a dynamic environment.
- Qualifications: Experience in a busy kitchen and strong leadership skills are essential.
The predicted salary is between 24420 - 36128 £ per year.
We are seeking a highly skilled and motivated Second Chef to join our kitchen team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. As Second Chef, you will support the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.
Responsibilities
- Assist the Head Chef in planning, preparing, and executing a diverse range of menu items with precision and creativity.
- Supervise and manage kitchen staff to ensure efficient workflow and high standards of food production.
- Oversee food preparation activities, ensuring consistency in taste, presentation, and quality.
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
- Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction.
- Monitor inventory levels, assist with stock ordering, and manage waste control to optimise resources.
- Train and mentor junior kitchen staff to develop their skills and ensure compliance with organisational policies.
- Support the implementation of new recipes, techniques, and menu updates as directed by the Head Chef.
Requirements
- Proven experience in a similar role within a busy restaurant or hospitality environment.
- Supervising experience with strong team management skills.
- Extensive knowledge of food production, preparation, cooking techniques, and presentation standards.
- Solid understanding of food safety regulations and best practices in hygiene management.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Leadership qualities with a proactive approach to problem-solving and staff development.
- Strong communication skills to effectively collaborate with team members and front-of-house personnel.
- Previous experience in hospitality or restaurant settings is highly desirable.
Job Type: Full-time
Pay: £24,420.00-£36,128.17 per year
Work Location: In person
Apprentice Chef employer: Scott’s of Kelso Bistro & quality Butchers
Join our dynamic kitchen team as an Apprentice Chef, where you'll be part of a vibrant work culture that values creativity and collaboration. We offer competitive pay, opportunities for professional growth, and a supportive environment that encourages skill development and innovation in culinary arts. Located in a reputable hospitality establishment, this role not only promises a rewarding career path but also the chance to work alongside passionate professionals dedicated to delivering exceptional dining experiences.
Contact Details:
Scott’s of Kelso Bistro & quality Butchers Recruitment Team
