At a Glance
- Tasks: Assist the Head Chef in managing a vibrant kitchen and creating delicious dishes.
- Company: Join Scotts Kitchen, part of the renowned Howies Restaurant Group.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Other info: Perfect for food lovers looking to make their mark in Edinburgh's culinary scene.
- Why this job: Be part of a team that celebrates fresh, seasonal Scottish produce with a modern twist.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 40000 - 40000 £ per year.
Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburgh's historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.
You will assist the Head Chef in managing the kitchen.
Sous Chef in Edinburgh employer: Scotts Kitchen
At Scotts Kitchen, part of the esteemed Howies Restaurant Group, we pride ourselves on fostering a dynamic and inclusive work environment where creativity thrives. Our commitment to using fresh, seasonal Scottish produce not only enhances our culinary offerings but also provides our team with opportunities for professional growth and development in a vibrant Edinburgh location, making it an ideal place for passionate chefs to flourish.
