Quality Meat Scotland (QMS) is the public body supporting Scotland’s red meat sector to improve efficiency, sustainability, integrity and profitability, while maximising its contribution to the national economy. Its internationally recognised assurance schemes cover over 90% of livestock farmed for red meat in Scotland, reflecting a strong heritage and commitment to the highest standards.
QMS promotes and protects the Scotch Beef, Scotch Lamb and Prime Scottish Pork brands, communicating the “Scotch Difference” to consumers. Through robust quality assurance and clear branding, it helps build trust and strengthens Scotland’s reputation for premium red meat at home and abroad.
Focused on provenance, profitability, sustainability and people, QMS drives market development, innovation and environmental leadership. It supports the entire supply chain - from farm to market- while delivering professional services that protect the industry and enable growth in domestic and international markets.
Responsibilities
ABOUT THE ROLE
The Chair leads the QMS Board, setting strategic direction and fostering a strong organisational culture. Working closely with the Chief Executive and Board Members, the Chair ensures effective governance, sound financial oversight, and alignment with the priorities of Scottish Ministers.
A key aspect of the role is building and maintaining relationships across a diverse stakeholder community, including farmers, processors, government and consumers. The Chair champions the organisation’s vision, ensuring QMS continues to support and promote Scotland’s red meat sector with ambition, integrity and impact.
Further information
For further information about Quality Meat Scotland and the roles, please contact the QMS Chief Executive, Sarah Millar at smillar@qmscotland.co.uk. You can also find out more about QMS at www.qmscotland.co.uk/.
REMUNERATION AND TIME COMMITMENT
The Chair receives £379.32 per day. Expenses incurred as a result of carrying out the duties of the appointment, including reasonable travel and subsistence costs and dependant carer and childcare expenses, will be reimbursed. The appointment is non-pensionable.
The appointment is for a period of four years. The Board meets six to eight times each year with the Chair of the Board committed to a maximum of 104 days per year. By the nature of a non-executive role, the time commitment will vary from week to week. It involves a mix of activities including preparing for and attending Board meetings and undertaking other duties and responsibilities such as engaging with stakeholders and frequently attending events.
Qualifications
SKILLS AND EXPERIENCE
Essential Criteria
We are seeking candidates who meet the following criteria:
Understanding of QMS alongside experience in the red meat sector in Scotland, with expertise in one or more of the following: beef production; sheep production; pig production; red meat processing.
Leading a Board
Strategic Direction
The Levy System
Communication and Influencing
How to Apply
For details on how to apply, please ensure you read pages 8-11 in the Applicant Information Pack. The Pack includes further information on the role and additional details on the criteria being assessed.
Completed applications must be submitted by 23:55 on 11 August 2026.
ABOUT PUBLIC APPOINTMENTS
Public appointments are made by Scottish Ministers. The appointments process is regulated by the Ethical Standards Commissioner you can find out more about the Commissioner here: Public appointments | Ethical Standards Commissioner
EQUALITY STATEMENT
Scottish Ministers value highly the benefits of diverse Public Body Boards. People from all walks of life are encouraged to apply for public appointments.
Find out more about our commitment to diversity and how we offer and support recruitment adjustments for anyone who needs them.
If you have a disability and require an adjustment at any stage of the public appointments process, please get in touch with the Scottish Government, Public Appointments Team by email at public.appointments@gov.scot.
FURTHER INFORMATION
FAQ’s about the application process is here: Public Appointments - Frequently Asked Questions
Guidance to support applicants is here: Public appointments - gov.scot (www.gov.scot)
If you experience any difficulties, please contact the Public Appointments Team by email at Public.appointments@gov.scot.
Appointment of Chair to the Board of Quality Meat Scotland employer: Scottish Government
The Scottish Government offers a dynamic and supportive work environment, where you can make a significant impact on customer service and safeguarding across Scotland. With a strong focus on employee development and innovation, you will have access to numerous growth opportunities while working alongside a dedicated team committed to excellence in public service. Join us in shaping a high-performing organisation that values collaboration and strives for transformative results.
