George Heriot’s School in Edinburgh is seeking a Head Chef to lead the catering team, oversee food production, kitchen and front of house management, and communicate with staff across senior and junior schools.
The role covers the Refectory and the senior S6 cafe, with responsibility to deliver catering services to the highest professional standards in line with the school ethos. A passion for quality and service, and a positive attitude toward pupils, parents, and staff are essential.
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Head of School Catering & Kitchen Leadership employer: Scottish Council of Independent Schools
George Heriot's School offers a supportive and inclusive work environment, where you can make a meaningful impact on the daily lives of students and staff through quality food services. With flexible working hours during term time and opportunities for professional development, this role not only provides job satisfaction but also fosters a strong sense of community within the school. Join us in Edinburgh, where your contributions will be valued and recognised in a vibrant educational setting.
Contact Details:
Scottish Council of Independent Schools Recruitment Team
