Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious meals and manage daily operations.
- Company: Scottish Canals preserves Scotland's canal heritage while promoting community engagement and environmental sustainability.
- Benefits: Enjoy 28 days annual leave, health cash plan, and a contributory pension scheme with up to 10% employer contribution.
- Why this job: Be part of a passionate team making a positive impact on communities and the environment.
- Qualifications: NVQ Level 2 in Catering and Level 2 Food Hygiene required; previous experience preferred.
- Other info: Flexible working hours with occasional evening shifts for events.
The predicted salary is between 30069 - 30069 £ per year.
Social network you want to login/join with:
Scottish Canals are the custodians of the nation’s canal network and surrounding estates. Our vision is to invest in the canal network to generate lasting benefit for people and communities; celebrating their industrial heritage, ensuring they offer quality green and blue spaces for people and communities and contribute to Scotland’s resilience in tackling climate change.
Our success is rooted in valuing the contributions of our entire team – we care, we create, and we collaborate to continue to deliver a whole range of activities from boating, paddling, walking and wheeling to living and playing and improving what the canals have to offer to our visitors and communities. We also work collaboratively with our partners and stakeholders to contribute to a wealthier, fairer, greener and more resilient Scotland.
As an employer we offer a truly unique opportunity to be part of our team, help us realise our vision and contribute to safeguarding our heritage and ensuring our canals flourish now and in the future.
We currently have an exciting opportunity for a Sous Chef to join our Food & Beverage team at The Falkirk Wheel. You will be assisting the kitchen team in providing our full menu, inclusive of hot offer, Grab and Go, Wood fired pizza and events. In the absence of our Head Chef you will be the responsible person in the kitchen.
The role is offered on a permanent basis, and with a starting salary of £30,069 (Band C) plus variable working allowance of 11.25%. Working hours, 7am 5pm though variable within that shift (later start and earlier finish due to winter summer variance) and averaging 35 hours per week, moving to 35 hours on a 4 on 2 off rota with flexibility dependant on demands, on very rare occasions evening shifts for events, averaging 4 per year.
Scottish Canals offer a generous annual leave entitlement of 28 days, plus 10 public holidays, along with enhanced sick pay, discounted shopping vouchers, health cash plan and a contributory pension scheme with up to 10% employer contribution.
Primary responsibilities of the role :
- Assist the Head Chef with daily running of the kitchen
- Running the kitchen in absence of the Head Chef
- Daily preparation of ‘Grab & Go’ items, standard daily menu and specials
- Working alongside the Head Chef, supporting the Junior Sous and kitchen assistants and the front of house team to ensure the smooth running of the Falkirk Wheel F&B offer, inclusive of events
- Ensuring health and safety records are kept up to date.
- Assisting with food & beverage purchase and storage and stocktake
- Assist with menu planning and managing COS in line with budgets
- Maintaining a safe and hygienic kitchen environment.
Qualifications and knowledge required:
- NVQ Level 2 or above in Catering
- Level 2 Food Hygiene
- Previous experience working in a similar role
- Good communication and team working
- Highly organised with excellent planning
- Able to work under pressure in a high-paced environment
- A full driving license
Skills and experience required:
- Excellent interpersonal skills
- Experience in similar role
- A real enjoyment for hospitality and delivery of 5 star products
Qualities & abilities required:
- A confident, friendly, helpful and engaging nature
- The ability to deliver a professional service
- The drive to work across various disciplines
- Good time management and organisational skills
- The ability to work well under pressure
- A sense of own initiative with the ability to work effectively as part of a team
- A flexible approach to the role
Scottish Canals reserve the right to close this vacancy before the closing date if a sufficient number of applications are received.
#J-18808-Ljbffr
Sous Chef employer: Scottish Canals
Contact Detail:
Scottish Canals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the unique offerings of The Falkirk Wheel and Scottish Canals. Understanding their vision and values will help you align your passion for hospitality with their mission, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Scottish Canals. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've successfully managed stress and maintained quality service, as this is crucial for the Sous Chef role.
✨Tip Number 4
Showcase your creativity in menu planning and food presentation. Be ready to share ideas or past experiences that demonstrate your ability to contribute to the culinary offerings at The Falkirk Wheel.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to a Sous Chef. Emphasise your qualifications, such as NVQ Level 2 in Catering and Level 2 Food Hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to work under pressure. Mention specific experiences that demonstrate your skills in menu planning and team collaboration.
Highlight Relevant Skills: In your application, focus on key skills required for the role, such as excellent interpersonal skills, time management, and the ability to maintain a safe and hygienic kitchen environment.
Showcase Your Team Spirit: Since the role involves working closely with the Head Chef and other team members, include examples of how you've successfully collaborated in previous positions to ensure smooth operations in a kitchen setting.
How to prepare for a job interview at Scottish Canals
✨Know the Menu
Familiarise yourself with the menu offered at The Falkirk Wheel, including the Grab and Go items and wood-fired pizza. Being able to discuss your ideas for menu enhancements or seasonal specials can show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up in the absence of the Head Chef. Be prepared to discuss your previous experiences leading a kitchen team, managing staff, and ensuring smooth operations under pressure.
✨Emphasise Teamwork
Scottish Canals values collaboration. Share examples of how you've successfully worked within a team, supported colleagues, and contributed to a positive kitchen environment. Highlight your communication skills and ability to work well with front-of-house staff.
✨Demonstrate Your Passion for Hospitality
Express your genuine enjoyment for the hospitality industry and delivering high-quality service. Discuss any relevant experiences that showcase your commitment to providing a 5-star experience for guests.
