Chef de Partie β€” Creative Kitchen Mastery, Flexible Hours in Glasgow

Chef de Partie β€” Creative Kitchen Mastery, Flexible Hours in Glasgow

Glasgow Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Scotsman

At a Glance

  • Tasks: Join our kitchen team to create and present amazing dishes.
  • Company: Scotsman Group, a vibrant and dynamic hospitality group in Scotland.
  • Benefits: Flexible hours, staff meals, tip share, and discounts across venues.
  • Other info: Ongoing training available through our Scotsman Steps programme.
  • Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun environment.
  • Qualifications: Passion for food, teamwork skills, and a Level 2 Food Hygiene Certificate.

The predicted salary is between 24750 - 30250 Β£ per year.

Scotsman Group in Scotland is seeking a proactive Chef de Partie to join our busy kitchens.

You will support the Head Chef and Sous Chef to prepare, cook, and present top-quality dishes in a fast-paced environment.

Ideally you have a passion for food, strong teamwork, attention to detail and a Level 2 Food Hygiene Certificate.

We offer flexible working, staff meals, tip share, discounts across venues, and ongoing training through our Scotsman Steps programme.

#J-18808-Ljbffr

Chef de Partie β€” Creative Kitchen Mastery, Flexible Hours in Glasgow employer: Scotsman

Scotsman in St Andrews is an exceptional employer that prioritises employee well-being and growth, offering flexible hours and a supportive work culture. With benefits like TRONC electronic tips, Wagestream payment options, and discounts on food and cinema tickets, team members enjoy a rewarding experience while developing their careers through Scotsman Steps training. Join us to be part of a dynamic team dedicated to delivering outstanding hospitality in a vibrant location.

Scotsman

Contact Details:

Scotsman Recruitment Team

We think you need these skills to ace Chef de Partie β€” Creative Kitchen Mastery, Flexible Hours in Glasgow

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service