The Grand Café at the Scotsman Hotel in Edinburgh is seeking a qualified Supervisor to lead day-to-day operations and ensure an exceptional guest experience. You will supervise staff, maintain 1 Rosette standards and work towards achieving a second Rosette in a premium dining environment.
The role demands leadership, coaching, and a strong focus on service quality, guest satisfaction, and teamwork across the front-of-house and kitchen collaboration.
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F&B Supervisor: Rosette-Driven Luxury Dining employer: Scotsman
At Scotsman Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With a focus on guest satisfaction and employee development, we provide comprehensive benefits including exclusive discounts, flexible working hours, and opportunities for progression within our diverse range of venues. Join us in creating memorable experiences while enjoying a supportive environment that celebrates hard work and collaboration.
