Executive Head Chef - Up to 70k OTE

About Us: Scotsman Group is Scotland's leading hospitality group, known for our diverse portfolio of premium restaurants, bars, and venues. We are committed to delivering exceptional dining experiences that showcase the best of Scottish produce, creativity, and innovation. As we continue to grow, we are looking for a dynamic and experienced Executive Head Chef to join our team and lead culinary excellence across our venue.

The Role: As the Executive Head Chef, you will be the culinary driving force behind Forgan's food offerings. You will oversee the development and execution of menus, ensuring consistency, quality, and innovation in every dish. This is an exciting opportunity for a talented leader with a passion for Scottish cuisine, an eye for detail, and the ability to inspire and mentor a team of chefs.

Role Responsibilities:

• Menu Development: Create and implement innovative menus that reflect Scotsman Group's commitment to quality and showcase the best of Scottish ingredients.
• Operational Leadership: Oversee the day‑to‑day operations of multiple kitchens, ensuring high standards of food preparation, presentation, and service are consistently met.
• Team Leadership: Lead, train, and develop a team of head chefs and kitchen staff, fostering a culture of collaboration, creativity, and continuous improvement.
• Financial Management: Manage food costs, inventory, and budgets to ensure profitability while maintaining the highest standards of food quality.
• Supplier Relationships: Work closely with suppliers to source the best local produce and maintain strong relationships that align with the Group's sustainability goals.
• Health & Safety Compliance: Ensure all kitchens comply with health, safety, and hygiene regulations, and that all staff are fully trained in best practices.
• Customer Experience: Collaborate with the front‑of‑house team to ensure an exceptional dining experience for guests, aligning the kitchen’s performance with customer expectations.

The Person: The ideal candidate will have:

• Proven experience as an Executive Head Chef or Head Chef in a high‑volume, multi‑site operation.
• A strong background in Scottish and modern British cuisine, with a passion for local ingredients.
• Leadership skills with the ability to motivate and inspire a team to achieve excellence.
• Strong financial acumen, including experience managing food costs and budgets.
• Excellent communication and organisational skills, with a hands‑on approach to problem‑solving.
• A commitment to sustainability, with experience in sourcing and using seasonal, local ingredients.
• A flexible, adaptable approach to work, with the ability to thrive in a fast‑paced, dynamic environment.

What We Offer:

• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.