Executive Head Chef | Multi-Venue Scottish Cuisine Leader

Executive Head Chef | Multi-Venue Scottish Cuisine Leader

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Scotsman

At a Glance

  • Tasks: Lead culinary excellence and develop innovative menus across multiple venues.
  • Company: Join the Scotsman Group, a leader in Scottish cuisine.
  • Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
  • Other info: Dynamic, fast-paced environment with a focus on local produce and sustainability.
  • Why this job: Make a real impact on Scotland's culinary scene while mentoring a passionate team.
  • Qualifications: Proven experience in high-volume kitchens and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Scotsman Group is seeking an Executive Head Chef to drive culinary excellence across its venues in Scotland. You will oversee menu development, lead multiple kitchens, and mentor a team of chefs, ensuring high standards and profitability while focusing on local produce and sustainability.

The role requires a track record in high-volume operations, strong leadership, and financial acumen to manage food costs and budgets with hands-on leadership in a dynamic, fast-paced environment.

Scotsman

Contact Details:

Scotsman Recruitment Team

We think you need these skills to ace Executive Head Chef | Multi-Venue Scottish Cuisine Leader

Culinary Excellence
Menu Development
Leadership
Team Mentoring
High-Volume Operations
Financial Acumen
Food Cost Management