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- Tasks: Provide exceptional customer service, set up, serve customers, and promote sales.
- Company: Scotsman, a vibrant hospitality venue in Edinburgh.
- Benefits: 100% tips, food discounts, flexible hours, and career development opportunities.
- Other info: Perfect for students looking for part-time work with great perks.
- Why this job: Join a friendly team and earn while you learn in a dynamic environment.
- Qualifications: Experience in hospitality and availability for flexible shifts.
The predicted salary is between 10 - 12 £ per hour.
Scotsman in the City of Edinburgh is looking for a dedicated floor team member to provide exceptional customer service. This role involves setting up, serving customers, and promoting sales while ensuring a friendly atmosphere.
Applicants should have experience in a similar position and be available to work flexible shifts, including evenings and weekends.
Scotsman offers various benefits such as TRONC electronic tips, food discounts, career development opportunities, and more.
Hospitality Floor Team Member | Flexible Hours + 100% Tips in Edinburgh employer: Scotsman
Contact Detail:
Scotsman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Floor Team Member | Flexible Hours + 100% Tips in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop into Scotsman and soak up the atmosphere. This shows genuine interest and helps you understand the vibe, which is key for a hospitality role.
✨Tip Number 2
Practice your customer service skills! Think of scenarios where you’ve gone above and beyond for a customer. Be ready to share these stories during your chat with the hiring team.
✨Tip Number 3
Flexibility is your friend! Highlight your availability for evenings and weekends in your conversation. It’s a big plus for roles like this, so let them know you’re ready to jump in when needed.
✨Tip Number 4
Apply through our website! We make it super easy to submit your application directly, and it shows you’re serious about joining the team at Scotsman. Don’t miss out on that opportunity!
We think you need these skills to ace Hospitality Floor Team Member | Flexible Hours + 100% Tips in Edinburgh
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your experience. A friendly and approachable tone can really make your application stand out.
Highlight Relevant Experience: Make sure to mention any previous roles in hospitality or customer service. We love seeing how your past experiences can contribute to creating that exceptional customer service we value at Scotsman.
Be Flexible: Since the role requires flexible hours, it’s a good idea to mention your availability clearly. Let us know when you can work, especially if you’re open to evenings and weekends!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Scotsman
✨Know the Venue
Before your interview, take some time to research Scotsman. Familiarise yourself with their menu, atmosphere, and customer service style. This will not only show your genuine interest but also help you answer questions more effectively.
✨Showcase Your Experience
Be ready to discuss your previous roles in hospitality. Highlight specific examples where you provided exceptional customer service or handled challenging situations. This will demonstrate your capability and fit for the role.
✨Emphasise Flexibility
Since the job requires flexible hours, be sure to communicate your availability clearly. Mention any experience you have working varied shifts, especially evenings and weekends, to reassure them that you can meet their needs.
✨Bring a Positive Attitude
A friendly atmosphere is key in hospitality. During the interview, let your personality shine through. Smile, engage with the interviewer, and express your enthusiasm for creating a welcoming environment for customers.