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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Scotland’s largest hospitality group with over 40 diverse venues.
- Benefits: Keep 100% of tips, flexible working, discounts, and quarterly bonuses.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Experience as a Head Chef or ready to step up from Sous Chef.
- Other info: Join a dynamic team with opportunities for growth and development.
The predicted salary is between 36000 - 60000 £ per year.
About Us
The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
The Role:
As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.
Role Responsibilities:
- Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
- Lead and inspire a team of chefs, focusing on development and continuous improvement.
- Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Manage food costs, inventory, and suppliers to optimise profitability.
The Person:
The ideal candidate will have:
- Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
- Strong leadership and communication skills with the ability to nurture and develop talent.
- A passion for using fresh, local ingredients and creating innovative dishes.
- Excellent organisational and time-management skills.
- A commitment to maintaining the highest standards of food quality and safety.
What We Offer:
- TRONC electronic tips– Our staff keep 100% of tips earned in venues.
- Wagestream– Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Refer a Friend Scheme.
- Head Office Development Days.
Next Steps:
If you think the Head Chef role is for you, apply now and one of our friendly team will be in touch.
Head Chef in Dundee employer: Scotsman
Contact Detail:
Scotsman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Dundee
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the hospitality scene. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive and apply through our website! Don’t just wait for job postings; reach out directly to venues you admire. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Prepare for interviews by researching the venue’s menu and ethos. Bring ideas for seasonal dishes that reflect local ingredients. This shows your passion and commitment to creating memorable dining experiences!
We think you need these skills to ace Head Chef in Dundee
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share your experiences with fresh, local ingredients and any innovative dishes you've created. We want to see that you’re not just a chef, but a culinary artist!
Highlight Your Leadership Skills: As a Head Chef, strong leadership is key. Make sure to mention any experience you have in leading a team, mentoring chefs, or improving kitchen operations. We’re looking for someone who can inspire and develop talent within our kitchens.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you manage food costs, inventory, and maintain a clean kitchen. This shows us you’re serious about running an efficient operation!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Scotsman Group!
How to prepare for a job interview at Scotsman
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you would incorporate these into your menus, showcasing your passion for fresh ingredients.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your approach to nurturing talent and fostering a positive work environment, as this is key for the role.
✨Menu Creativity is Key
Think about innovative dishes you could create that reflect the unique flavours of St Andrews. Bring a few ideas to the interview to demonstrate your creativity and understanding of the local culinary scene.
✨Emphasise Safety and Organisation
Be prepared to discuss your experience with food safety regulations and maintaining a clean kitchen. Share specific strategies you've implemented to ensure high standards in previous roles.
