Scotsman Group is seeking a Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will maintain kitchen standards, train junior staff, and contribute to menu development.
The role requires passion for food, strong teamwork, and a Level 2 Food Hygiene Certificate. Flexible working and staff benefits are provided across our venues in Scotland.
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Chef de Partie: Elevate Dishes in a Busy Kitchen in Dundee employer: Scotsman
Scotsman in St Andrews is an exceptional employer that prioritises employee well-being and growth, offering flexible hours and a supportive work culture. With benefits like TRONC electronic tips, Wagestream payment options, and discounts on food and cinema tickets, team members enjoy a rewarding experience while developing their careers through Scotsman Steps training. Join us to be part of a dynamic team dedicated to delivering outstanding hospitality in a vibrant location.
