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- Tasks: Lead kitchen operations across various venues, ensuring high food quality and safety standards.
- Company: Join The Scotsman Group, Scotland's top hospitality operator with diverse dining and entertainment options.
- Benefits: Enjoy 100% of tips, flexible working, discounts, and career development opportunities.
- Why this job: Be part of a dynamic team, inspire others, and make a real impact in the culinary world.
- Qualifications: Experience as a Head Chef, advanced food hygiene certification, and strong coaching skills required.
- Other info: Flexible hours and a supportive team environment await you!
The predicted salary is between 36000 - 60000 £ per year.
About Us: The Scotsman Group is Scotland’s leading hospitality and leisure operator, with a diverse portfolio of restaurants, bars, hotels, and entertainment venues across the country. We are dedicated to delivering top-quality dining experiences, and we are looking for talented chefs to join our team and support our continued growth and success.
The Role: As an Relief Head Chefyou will play a crucial role in ensuring the smooth operation of kitchens across our venues. This dynamic role will see you stepping into various kitchens as needed, running the cook line, and leading busy services to maintain high standards. You will also focus on developing and training kitchen teams, driving food quality, and ensuring compliance with hygiene and safety regulations.
Key Responsibilities:
- Support venues by stepping in to lead kitchen operations when an immediate need arises, including running the cook line and managing busy services.
- Develop strong working relationships with venue teams, motivating and leading them to achieve performance excellence.
- Cook and deliver various styles of cuisine while training venue teams on new dishes and techniques.
- Ensure high standards of food quality, hygiene, and safety across all venues.
- Assist in maintaining and adhering to Health & Safety and hygiene policies and procedures.
- Set and uphold high performance standards, ensuring alignment with company policies and procedures.
- Support Area Operations Chefs and management in achieving monthly food stock targets and aligning with budgeted GP.
- Provide flexible and proactive support to multiple venues, ensuring smooth kitchen operations at all times.
The Person:
The ideal candidate for this role will have:
- Previous experience as a Head Chef in a high-volume kitchen environment.
- Advanced Food Hygiene certification.
- NVQ in Professional Cookery and Food Preparation.
- Excellent knowledge of HACCP, COSHH, and Health & Safety in the workplace.
- Ability to manage weekly reporting of wages, GP, and cash margins.
- Strong coaching and training skills, with the ability to inspire and develop kitchen teams.
What We Offer:
- TRONC electronic tips: Our staff keep 100% of tips earned in venues.
- Wagestream: Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
- Discounts: 30% off food and cinema tickets in all of our venues across Scotland, plus hotel and apartment discounts.
- Scotsman Perks Benefits Portal: Access to exclusive discounts and benefits.
- Staff Meals: Enjoy meals on duty.
- Flexible Working: We offer flexible working opportunities to suit your lifestyle.
- Cycle to Work Scheme
- Career Development: Take advantage of our Scotsman Steps training programme for career growth and development.
The Process: If you think this is the role for you, apply now, and a member of our friendly team will be in touch.
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Company Wide Relief Head Chef employer: Scotsman
Contact Detail:
Scotsman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Company Wide Relief Head Chef
✨Tip Number 1
Network with current and former employees of The Scotsman Group. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 2
Familiarise yourself with the various venues under The Scotsman Group. Understanding their unique dining styles and menus will help you demonstrate your adaptability and readiness to step into different kitchens effectively.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchen environments. Be ready to share specific examples of how you've managed busy services and trained kitchen teams, as this will showcase your leadership skills.
✨Tip Number 4
Highlight your knowledge of food safety regulations and hygiene practices during conversations. Being able to articulate your understanding of HACCP and COSHH will demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Company Wide Relief Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Relief Head Chef position. Tailor your application to highlight your relevant experience in high-volume kitchen environments.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience as a Head Chef, particularly in managing busy services and training kitchen teams. Use specific examples to demonstrate your skills in food quality and hygiene compliance.
Showcase Your Certifications: Make sure to mention your Advanced Food Hygiene certification and any other relevant qualifications like NVQ in Professional Cookery. This will show that you meet the necessary standards for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for the hospitality industry. Discuss how you can contribute to The Scotsman Group's commitment to delivering top-quality dining experiences.
How to prepare for a job interview at Scotsman
✨Showcase Your Leadership Skills
As a Relief Head Chef, you'll be stepping into various kitchens and leading teams. Be prepared to discuss your previous experiences in managing kitchen staff and how you motivated them to achieve high performance.
✨Demonstrate Your Culinary Versatility
You'll need to cook and deliver various styles of cuisine. Bring examples of dishes you've created or techniques you've mastered, and be ready to talk about how you can train venue teams on new recipes.
✨Emphasise Your Knowledge of Hygiene Standards
With a focus on food quality and safety, it's crucial to highlight your advanced Food Hygiene certification and your understanding of HACCP and COSHH regulations during the interview.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle busy services or kitchen emergencies. Think of specific examples from your past where you successfully managed high-pressure situations and maintained quality standards.
