The Scotsman Group is seeking a dedicated Sous Chef to join Scotsman Hospitality's kitchen. You will work with the Head Chef to deliver exceptional dishes, mentor a team, and uphold high standards in a fast-paced environment across our venues in Scotland.
You should have experience as a Sous Chef or Senior Chef de Partie, with a passion for fresh, local ingredients, strong leadership, and meticulous organisation. Competitive benefits and flexible working opportunities are offered.
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Sous Chef: Lead Fresh Seasonal Kitchen & Team — Flexible Hours employer: Scotsman Hospitality
Scotsman Hospitality is an excellent employer that values its team members by offering flexible working hours and a supportive work culture across our vibrant venues in Scotland. With benefits like 100% tips, Wagestream access for financial flexibility, and generous venue discounts, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in the hospitality industry.
