The Scotsman Group is seeking a Junior Sous Chef to join our Edinburgh venue. You will support the Head Chef in daily kitchen management and help drive quality and consistency across dishes.
You will develop junior team members, lead in the Head Chef's absence, and ensure compliance with industry regulations. This role offers progression within a dynamic hospitality group with opportunities to work across Scotland.
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Junior Sous Chef — Flexible Hours & Career Growth employer: Scotsman Hospitality
Scotsman Hospitality is an excellent employer that values its team members by offering flexible working hours and a supportive work culture across our vibrant venues in Scotland. With benefits like 100% tips, Wagestream access for financial flexibility, and generous venue discounts, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in the hospitality industry.
