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- Tasks: Support the Head Chef and manage kitchen operations while developing junior team members.
- Company: Join Scotland’s largest hospitality group with over 40 diverse venues.
- Benefits: Enjoy TRONC tips, flexible hours, discounts, and career development opportunities.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic and supportive environment.
- Qualifications: Experience at a supervisory level with strong management skills is essential.
- Other info: Apply now to elevate your culinary career with us!
The predicted salary is between 25000 - 35000 £ per year.
Who we are? The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue.
What is in it for you? As part of Scotsman Hospitality you will have access to the following benefits that include:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Career development through our Scotsman Steps training programme.
The Role: As Junior Sous Chef, your role will include:
- Supporting the Head Chef in the day to day management of the kitchen.
- Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements.
- Fully deputise for the Head Chef and Sous Chef in their absence.
The Person: The Ideal candidate will have:
- You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
- You will have strong people and operational management skills and have experience in the industry at a supervisory level.
- You take pride in yourself, your work, and your wider team.
The Process: Want to take the next step? Apply now and we will be in touch to chat through our exciting opportunity for the next step in your chef career!
Junior Sous Chef employer: Scotsman Hospitality
Contact Detail:
Scotsman Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Scotsman Group's venues and their unique offerings. Understanding their culinary style and customer base will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Scotsman Group venues. They can provide valuable insights into the company culture and expectations, which can give you an edge when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your previous kitchen management experiences in detail. Highlight specific instances where you've successfully led a team or improved kitchen operations, as this will demonstrate your readiness for the Junior Sous Chef position.
✨Tip Number 4
Showcase your passion for culinary arts by staying updated on current food trends and techniques. Being able to discuss these topics during your interview will reflect your commitment to the profession and your potential contributions to the Scotsman Group.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what The Scotsman Group is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly any supervisory roles. Highlight specific achievements in previous positions, such as menu development or team management, to demonstrate your suitability for the role.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary arts and your desire to grow within a dynamic company like The Scotsman Group. Mention how your skills and experiences make you a perfect fit for the Junior Sous Chef role and why you are excited about the opportunity.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Scotsman Hospitality
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific cuisines you excel in and be ready to share examples of dishes you've created or contributed to.
✨Showcase Team Leadership
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and develop junior team members. Share experiences where you've successfully managed a team or mentored others in the kitchen.
✨Understand Kitchen Operations
Familiarise yourself with the day-to-day operations of a busy kitchen. Be ready to discuss how you would support the Head Chef and manage kitchen tasks efficiently, especially during peak times.
✨Express Your Passion for Hospitality
Convey your enthusiasm for working in the hospitality industry. Discuss what motivates you to excel as a chef and how you can contribute to the vibrant atmosphere at The Scotsman Group.
