Scotsman Hospitality in Glasgow is seeking an experienced Senior Sous Chef to join our rosette kitchen team. You will support the Head Chef in daily kitchen management and contribute to menu planning across our venues.
You will develop junior chefs, supervise operations, ensure legislative compliance, and deputise for the Head Chef when required. We offer career progression, staff meals on duty, flexible working, and access to our Scotsman Steps training programme and perks portal.
#J-18808-Ljbffr
Senior Sous Chef - Rosette Kitchen Leadership (Flex Hours) in Glasgow employer: Scotsman Hospitality
Scotsman Hospitality is an excellent employer that values its team members by offering flexible working hours and a supportive work culture across our vibrant venues in Scotland. With benefits like 100% tips, Wagestream access for financial flexibility, and generous venue discounts, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in the hospitality industry.
