At a Glance
- Tasks: Lead a team of chefs and create exceptional dishes in a fast-paced kitchen.
- Company: Scotsman Hospitality, known for its commitment to quality and teamwork.
- Benefits: Flexible hours, growth opportunities, and a chance to work with fresh, local ingredients.
- Other info: Perfect for those looking to grow in the culinary field.
- Why this job: Join a dynamic kitchen environment and inspire others with your passion for food.
- Qualifications: Experience in kitchen operations and strong organisational skills required.
The predicted salary is between 31500 - 38500 £ per year.
Scotsman Hospitality is seeking a Sous Chef to support the Head Chef in daily kitchen operations and to lead a team of dedicated chefs.
You will deliver exceptional dishes, source fresh, locally-sourced ingredients, and inspire others in a fast-paced environment.
You will play a key role in menu development, maintain high standards, and foster teamwork within the kitchen.
A passion for quality food and service is essential, along with strong organisational skills and the ability to stay calm
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Seasonal Kitchen Lead — Flexible Hours & Growth in Glasgow employer: Scotsman Hospitality
Scotsman Hospitality is an excellent employer for those passionate about the vibrant hospitality scene in Edinburgh. With flexible hours, a supportive work culture, and opportunities for career growth through our Scotsman Steps training programme, we ensure that our team members thrive both personally and professionally. Enjoy unique benefits like TRONC electronic tips and hotel discounts while being part of a dynamic environment that values exceptional service and customer engagement.
