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- Tasks: Create delicious pastries and ensure top-notch food hygiene standards.
- Company: Join Scotsman Group, a vibrant collection of over 50 unique venues.
- Benefits: Competitive pay, flexible hours, and a chance to work in a creative environment.
- Other info: Great opportunity for career growth in a dynamic hospitality setting.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills.
- Qualifications: Basic food hygiene knowledge; pastry experience preferred.
The predicted salary is between 981 - 1207 £ per month.
About Us
Scotsman Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars, cinemas and more.
Role Description
To be an integral part of the kitchen team that will deliver exceptional standards of food and customer service. Ensuring that all legislative and compliance guidelines are fully adhered to.
The Role
- To be able to cook to a high standard and to follow all specifications set out by the Company whilst following all HACCP procedures.
- To form an integral part of a highly motivated kitchen team.
- Ensure the smooth and efficient running of the pastry section.
- Ability to set excellent food and hygiene standards within the team.
- Follow instructions from senior members of the team to ensure competent running of any section.
- Maintain excellent hygiene standards that are set out by the company.
- Assist in the accurate completion of Kitchen Cooksafe and ensure it is completed for your area of responsibility.
- Clean down the section ensuring everything is placed in appropriate containers, covered properly, labelled and stored correctly.
- Maintain high a standard of cleaning when finishing at any section.
- Ensure all equipment in the section is pulled out and cleaned according to Company policies and procedures.
- Assisting other staff with the clean down at the end of the night and only leaving the kitchen when the whole team is finished and all hygiene standards have been met.
- Ensure all complaints or accidents are reported in line with the Company policy.
The Person
- Basic food hygiene.
- NVQ in Professional Cookery and Food Preparation is desirable.
- Previous Pastry Chef experience is preferred of similar sized concepts.
- Understanding of all HACCP, COSHH and Health and Safety in the workplace.
- Ability to follow and cook to a specification.
- Ability to identify issues, create/source solutions and make decisions.
Pastry Chef in Glasgow employer: Scotsman Hospitality
Contact Detail:
Scotsman Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, check out Scotsman Group's restaurants and bars. Familiarise yourself with their menu and vibe so you can chat about how your pastry skills can fit right in.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best pastry creations. This is your chance to impress them with your skills and unique style, so don’t hold back!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Pastry Chef in Glasgow
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Follow the Guidelines: Pay close attention to the job description and ensure your application reflects our values and standards. Mention your understanding of HACCP and hygiene practices to show you’re on the ball.
Be Yourself: Let your personality shine through in your application! We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are and why you love pastry.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with Scotsman Group!
How to prepare for a job interview at Scotsman Hospitality
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite pastries and how you prepare them, as well as any unique twists you've added. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since you'll be part of a kitchen team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially during busy service times. This will demonstrate that you're a team player who can contribute to a positive kitchen environment.
✨Understand HACCP and Hygiene Standards
Familiarise yourself with HACCP procedures and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your current or past positions. This knowledge is crucial for maintaining the high standards expected by Scotsman Group.
✨Prepare Questions for Them
Think of insightful questions to ask about the kitchen culture, menu development, or how they handle feedback. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Remember, interviews are a two-way street!