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For Companies At a Glance
- Tasks: Prepare and cook high-quality festive dishes while supporting a dynamic kitchen team.
- Company: Join the iconic Scotsman Hotel, a luxurious heritage venue in Scotland.
- Benefits: Competitive pay, 100% tips, flexible pay options, and festive perks.
- Why this job: Make an impact this festive season in a supportive and creative kitchen environment.
- Qualifications: Experience as a Chef de Partie, strong cooking skills, and a passion for food.
- Other info: Opportunities for further employment after the festive period.
Overview
Join to apply for the Festive Chef De Partie role at Scotsman Hospitality
Join to apply for the Festive Chef De Partie role at Scotsman Hospitality
About Us
The Scotsman Hotel, one of Scotland’s most iconic and luxurious heritage hotels, including meeting & event, wedding, is also home to The Grand Café, Edinburgh’s premier venue for great brasserie cuisine, inspired by the Grand Cafés of Europe.
The Role
We are seeking an experienced Chef de Partie to join our kitchen team on a temporary basis over the festive period. You\’ll play a key role in maintaining the high culinary standards we\’re known for, while supporting the team during one of our busiest times of the year. Candidates must be available to work the whole month of December for these roles due to the level of business at this time.
Key Responsibilities
- Prepare and cook high-quality dishes for our festive menus, ensuring consistency and presentation.
- Assist in menu development and contribute creative ideas for festive specials.
- Work closely with the Head Chef and Sous Chef to maintain efficient kitchen operations.
- Uphold strict hygiene and food safety standards.
- Assist with stock control, ordering, and maintaining kitchen equipment.
- Contribute to a positive, team-oriented kitchen environment.
Requirements
- Previous experience in a Chef de Partie role or similar, ideally in a high-volume kitchen.
- Strong knowledge of modern cooking techniques and seasonal ingredients.
- Ability to work efficiently under pressure during busy service times.
- A passion for food and a commitment to delivering high-quality dishes.
- Excellent communication and teamwork skills.
- Flexible availability, particularly during evenings, weekends, and key holiday dates (including Christmas and New Year).
- Relevant food hygiene certification is a plus.
What We Offer
- Competitive hourly rate with opportunities for overtime.
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- The chance to work in a dynamic and supportive kitchen team.
- Experience in one of Scotland’s leading hospitality groups.
- Staff meals and festive perks.
- Opportunities for further employment after the festive period.
Details
- Seniority level: Mid-Senior level
- Employment type: Part-time
- Job function: Management and Manufacturing
- Industries: Restaurants
Next Steps
If you\’re a talented and motivated chef looking to make an impact this festive season, we want to hear from you! Apply now and one of our friendly team will be in touch.
Join the Scotsman Group this festive season and be part of something special!
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Festive Chef De Partie employer: Scotsman Hospitality
Contact Detail:
Scotsman Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Festive Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and ready to adapt. The festive season is all about high demand, so being open to different shifts and roles can make you stand out as a team player.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, it shows you’re serious about joining the Scotsman team this festive season.
We think you need these skills to ace Festive Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Festive Chef De Partie role. Highlight relevant experience, especially in high-volume kitchens, and mention any festive specials you've worked on before. This helps us see why you're the perfect fit!
Be Clear About Your Availability: Since this role requires full availability throughout December, be upfront about your schedule in your application. Let us know when you can work, especially during those busy holiday periods. It shows you're committed and ready to jump in!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Scotsman Hospitality!
How to prepare for a job interview at Scotsman Hospitality
✨Know Your Festive Flavours
Make sure you brush up on festive dishes and seasonal ingredients. Be ready to discuss your favourite festive recipes and how you can contribute creatively to the menu. This shows your passion for food and your understanding of what makes festive dining special.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked effectively with others in high-pressure situations. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Culinary Skills
If possible, bring along a portfolio of your previous work or even a dish you’ve prepared that showcases your skills. This could be a great conversation starter and gives you a chance to demonstrate your commitment to high-quality cooking.
✨Be Ready for Practical Questions
Expect questions about how you handle busy service times and maintain hygiene standards. Prepare specific examples from your past experiences that illustrate your ability to thrive under pressure while adhering to strict food safety protocols.
