Assistant Restaurant Manager — Lead Rosette-Grade Service

Assistant Restaurant Manager — Lead Rosette-Grade Service

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Scotsman Hospitality

At a Glance

  • Tasks: Support the Restaurant Manager and ensure top-notch service at the Grand Café.
  • Company: Join Scotsman Hospitality, a leader in Edinburgh's vibrant dining scene.
  • Benefits: Enjoy flexible working hours, discounts, and career development opportunities.
  • Other info: Thriving environment with opportunities for personal and professional growth.
  • Why this job: Be part of a passionate team delivering exceptional dining experiences.
  • Qualifications: Strong hospitality leadership experience and a passion for high service standards.

The predicted salary is between 30000 - 40000 £ per year.

Scotsman Hospitality is looking for a passionate Assistant Restaurant Manager for the Grand Café at The Scotsman Hotel in Edinburgh. In this leadership role, you will support the Restaurant Manager and ensure exceptional service is delivered consistently.

The ideal candidate has a strong background in hospitality leadership, understands high service standards, and thrives in a vibrant environment.

The position offers various benefits including flexible working opportunities, discounts, and career development programs.

Assistant Restaurant Manager — Lead Rosette-Grade Service employer: Scotsman Hospitality

Scotsman Hospitality is an exceptional employer, offering a vibrant work culture at the Grand Café in Edinburgh where passion for hospitality thrives. With flexible working opportunities, generous discounts, and robust career development programs, employees are empowered to grow and excel in their roles while delivering high standards of service in a prestigious setting.

Scotsman Hospitality

Contact Details:

Scotsman Hospitality Recruitment Team

We think you need these skills to ace Assistant Restaurant Manager — Lead Rosette-Grade Service

Communication Skills
Leadership Skills
Problem-Solving Skills
Team Management
Customer Service
Attention to Detail
Time Management