Scotsman Group is seeking a Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes in a fast-paced kitchen. You will be part of a team dedicated to memorable dining experiences across our venues.
Prepare and cook to exacting standards, collaborate on new menus with seasonal ingredients, and oversee your section to ensure safety, cleanliness and efficiency. A Level 2 Food Hygiene certificate is required and a passion to learn is essential.
Chef de Partie - Creative, Fast-Paced Kitchen employer: Scotsman Group
Scotsman Group is an exceptional employer, offering a vibrant work culture across its diverse venues, including restaurants and hotels housed in beautifully restored buildings. As a Pastry Commis Chef, you'll benefit from a supportive team environment that prioritises high standards of food quality and hygiene, alongside opportunities for professional growth and development within the culinary field. Join us to be part of a dynamic kitchen team where your contributions are valued and rewarded.
