At a Glance
- Tasks: Lead a passionate kitchen team and ensure every dish is perfect.
- Company: Join Scoffs - Itsu, where great food meets vibrant hospitality.
- Benefits: Competitive pay, career growth, and a fun, fast-paced environment.
- Other info: Dynamic role with opportunities to develop your culinary skills.
- Why this job: Make a real impact in a kitchen that values quality and teamwork.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 € per year.
Lead the kitchen. Feed the city. We're looking for a hands-on Kitchen Manager who lives and breathes great food — someone who takes pride in every plate, leads a tight-knit team and keeps the heart of our restaurant beating.
The role is built around four things:
- People — Build a skilled, passionate kitchen crew. You'll coach, train and develop every chef and food pro, creating a team that genuinely cares about what they make.
- Hospitality — Great food is hospitality. You'll make sure the kitchen delivers beautiful, consistent food from open to close — because every customer deserves their best bite.
- Quality — You're the guardian of our recipes, our standards and our kitchen. Correct-to-recipe, food safe, spotlessly clean — no compromises.
- Profitability — From prep planning to portioning, ordering to waste, you'll run a smart, efficient kitchen that never sacrifices quality for cost.
What you’ll be doing:
- Running the kitchen day to day — production, prep, service and close.
- Making sure every dish leaves the kitchen exactly as it should, every time.
- Owning the production plan and adjusting it to hit availability without piling up waste.
- Ordering ingredients smartly to keep the kitchen stocked and waste low.
- Leading on food safety — FIFO, date codes, due diligence and a 5-star EHO rating as the standard.
- Developing your team through hands-on training, regular 1-2-1s and real progression pathways.
- Smashing mystery shopper scores with consistently brilliant food and kitchen standards.
- Keeping a kitchen so clean it gleams — CATC and CAYG are second nature to you.
You’re the kind of person who:
- Gets a buzz from a fast, well-run kitchen.
- Holds the standard even when it's busy and the pressure is on.
- Takes real pride in the food that goes out — every single order.
- Spots what needs fixing and just sorts it.
Ready to take the pass? Join Scoffs - Itsu and run a kitchen worth talking about.
Itsu Kitchen Manager in Topsham employer: Scoffs Group UK
At Scoffs - Itsu, we pride ourselves on being an exceptional employer that values great food and a passionate team. Our vibrant work culture fosters collaboration and growth, offering hands-on training and clear progression pathways for our kitchen staff. Located in the heart of the city, we provide a dynamic environment where every team member can thrive while delivering outstanding hospitality and quality to our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Itsu Kitchen Manager in Topsham
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local meet-ups. You never know who might be looking for a passionate Kitchen Manager like you!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This is a great way to demonstrate your passion for food and hospitality while also making connections.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to restaurants you admire, like Scoffs - Itsu, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any relevant social media with your latest achievements and experiences. Make sure it reflects your passion for running a top-notch kitchen and your commitment to quality.
We think you need these skills to ace Itsu Kitchen Manager in Topsham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and how you take pride in every dish. We want to see that you live and breathe the kitchen vibe!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've coached or developed others in the past. We’re looking for someone who can build a passionate kitchen crew, so let us know how you’ve done that before!
Emphasise Your Attention to Detail:We care about quality and consistency, so in your application, mention how you ensure every dish meets high standards. Whether it's following recipes or maintaining cleanliness, show us that you’re the guardian of kitchen excellence!
Apply Through Our Website:Ready to take the next step? Make sure to apply through our website! It’s the best way for us to get your application and see how you fit into our kitchen. We can’t wait to hear from you!
How to prepare for a job interview at Scoffs Group UK
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss how you ensure food quality, safety, and consistency in a busy environment. This shows that you understand the core responsibilities of the Kitchen Manager role.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Talk about your coaching methods, how you handle training, and how you motivate your crew. This will demonstrate that you can build a skilled and passionate kitchen team, which is crucial for the role.
✨Emphasise Your Attention to Detail
Discuss your approach to maintaining high standards in food preparation and cleanliness. Be specific about how you implement food safety practices and ensure compliance with health regulations. This will highlight your commitment to quality and your ability to run an efficient kitchen.
✨Be Ready to Tackle Real Scenarios
Think of potential challenges you might face in the kitchen, such as managing waste or handling busy service periods. Prepare to share how you would address these situations effectively. This will show that you're proactive and can think on your feet, which is essential for a Kitchen Manager.
