Location: Scotland (National Travel Required) Lead the future of luxury hospitality. We are seeking an exceptional Head of Operations to join our senior leadership team and oversee the operational performance of a growing portfolio of luxury and upscale hotels across the UK. This is an outstanding opportunity for an experienced hospitality leader who thrives on improving performance, developing high-performing General Managers and delivering memorable guest experiences. Reporting directly to the Managing Director, you will play a pivotal role in shaping operational strategy, driving commercial success and ensuring every hotel consistently delivers exceptional standards. A significant focus of the role will be enhancing Food & Beverage performance across the portfolio while supporting hotel leadership teams to achieve outstanding financial and guest satisfaction results. The Opportunity As Head of Operations, you will provide strategic leadership across a diverse portfolio of premium hotels, working closely with General Managers and Executive Teams to maximise operational performance, profitability and service excellence. You will be a highly visible leader, spending time within the hotels coaching teams, identifying opportunities for improvement and ensuring operational standards remain industry leading. What You'll Be Responsible ForOperational Leadership
Lead operational performance across a portfolio of luxury hotels. Coach and support General Managers to achieve exceptional business results. Drive consistency in operational standards and guest experience. Identify opportunities to improve profitability, productivity and efficiency. Support hotel openings, acquisitions and strategic projects. Champion continuous improvement across the portfolio.
Food & Beverage Leadership Food & Beverage is a key strategic priority for this role. You'll be responsible for:
Developing and delivering the Group F&B strategy. Improving restaurant, bar and events performance. Driving profitability and guest satisfaction. Working alongside Executive Chefs and F&B leaders to enhance concepts and service. Reviewing menus, pricing and commercial performance. Maximising beverage sales and revenue opportunities. Sharing best practice across multiple hotels.
#J-18808-Ljbffr
Lead operational performance across a portfolio of luxury hotels. Coach and support General Managers to achieve exceptional business results. Drive consistency in operational standards and guest experience. Identify opportunities to improve profitability, productivity and efficiency. Support hotel openings, acquisitions and strategic projects. Champion continuous improvement across the portfolio.
Food & Beverage Leadership Food & Beverage is a key strategic priority for this role. You'll be responsible for:
Developing and delivering the Group F&B strategy. Improving restaurant, bar and events performance. Driving profitability and guest satisfaction. Working alongside Executive Chefs and F&B leaders to enhance concepts and service. Reviewing menus, pricing and commercial performance. Maximising beverage sales and revenue opportunities. Sharing best practice across multiple hotels.
#J-18808-Ljbffr
Head of Operations in Edinburgh employer: Schulte Hospitality Group
Schulte Hospitality Group is an exceptional employer, offering a dynamic work environment where innovation and excellence in luxury hospitality are at the forefront. With a strong focus on employee development and a culture that values teamwork and service excellence, you will have the opportunity to lead and inspire teams while enhancing guest experiences across our prestigious portfolio of hotels in the UK. Join us to be part of a company that prioritises your growth and success in the vibrant hospitality industry.
