Marine & Lawn Hotels & Resorts in Dornoch is seeking a Chef de Partie to run your own kitchen section, delivering consistent high standards and supporting the team to create memorable dining experiences.
You’ll work with the Sous Chef and Head Chef, lead by example, mentor Commis Chefs, manage stock and hygiene, and contribute ideas for menus, with flexible shifts including evenings and weekends.
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Chef de Partie – Seasonal Kitchen Lead in the Highlands in Dornoch employer: Schulte European Group
Join a leading luxury hospitality company that values operational excellence and guest satisfaction. With a strong focus on employee development, you will have the opportunity to inspire and mentor General Managers while shaping the future of our premium hotel portfolio across Scotland. Our collaborative work culture encourages innovation and continuous improvement, making it an ideal environment for passionate hospitality leaders looking to make a meaningful impact.
