Marine Ballycastle is seeking an experienced Food & Beverage Manager to lead the day‑to‑day operation of our restaurant and bar, delivering consistently high standards and a memorable guest experience. You will recruit, coach and develop your team, plan rotas, manage labour costs and stock, and work with the Head Chef to refine our food and drink offering while maintaining food safety.
This hands‑on role requires flexibility to work evenings and weekends in a coastal hotel setting, with
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Food & Beverage Manager — Lead Service & Team Growth in Ballycastle employer: Schulte European Group
Join a leading luxury hospitality company that values operational excellence and guest satisfaction. With a strong focus on employee development, you will have the opportunity to inspire and mentor General Managers while shaping the future of our premium hotel portfolio across Scotland. Our collaborative work culture encourages innovation and continuous improvement, making it an ideal environment for passionate hospitality leaders looking to make a meaningful impact.
