We’re Hiring: School Kitchen Lead — Nutrition, Safety & Budgeting

We’re Hiring: School Kitchen Lead — Nutrition, Safety & Budgeting

Full-Time 20250 - 24750 £ / year (est.) No working from home possible
Schools Choice

At a Glance

  • Tasks: Lead the kitchen team, prepare nutritious meals, and manage budgets.
  • Company: Greenwood Primary School, committed to health and safety in food preparation.
  • Benefits: Flexible hours, focus on nutrition, and a supportive work environment.
  • Other info: Join a vibrant school community with opportunities for personal growth.
  • Why this job: Make a difference in students' lives through healthy eating and teamwork.
  • Qualifications: Experience in kitchen management and a passion for nutrition.

The predicted salary is between 20250 - 24750 £ per year.

Ver tas at Greenwood Primary School, NG17 8FX, is seeking a Head of Kitchen to lead the school's catering team.

This role is 30 hours per week across 39.2 weeks per year, focusing on nutritious meals and high food-safety standards.

You will manage day-to-day kitchen operations as a lone worker, prepare meals for pupils and staff, order stock, manage budgets, and supervise kitchen staff while ensuring health and safety compliance. #J-18808-Ljbffr

We’re Hiring: School Kitchen Lead — Nutrition, Safety & Budgeting employer: Schools Choice

Schools’ Choice is an excellent employer, offering a supportive work culture that values teamwork and dedication. Located at the North Wales Police HQ Canteen in Colwyn Bay, employees benefit from a friendly environment and the opportunity to contribute to the community through quality food service. With flexible part-time hours and a focus on employee growth, this role is perfect for those looking to make a meaningful impact while enjoying a balanced work-life schedule.

Schools Choice

Contact Details:

Schools Choice Recruitment Team

We think you need these skills to ace We’re Hiring: School Kitchen Lead — Nutrition, Safety & Budgeting

Leadership Skills
Nutritional Knowledge
Food Safety Standards
Budget Management
Stock Management
Meal Preparation
Health and Safety Compliance