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- Tasks: Lead kitchen operations, prepare food, and maintain hygiene standards while travelling across West Suffolk.
- Company: Join a supportive team dedicated to high-quality food service in Bury St Edmunds.
- Benefits: Enjoy £13.77 per hour, paid travel time, and opportunities for training and development.
- Why this job: Perfect for those who love cooking and want a flexible part-time role during term time.
- Qualifications: Level 2 Food Certification required; training for Level 3 provided.
- Other info: Immediate start available with potential for extra shifts during term time.
25 hours per week, working TERM TIME ONLY
- Monday to Friday: 8:30 AM – 1:30 PM (paid travel time included)
Job Description: We are seeking a dedicated Mobile Head of Kitchen to join our team in the West Suffolk region, specifically in Bury St Edmunds. The successful candidate will be responsible for overseeing the kitchen operations and preparing all food items to a high standard while traveling to various locations within the region.
Key Responsibilities:
- Leading kitchen operations and staff
- Preparing and cooking food items
- Maintaining a clean and organized kitchen
- Adhering to food safety and hygiene standards
- Assisting with inventory management and stock control
- Traveling to different locations within the West Suffolk region
Requirements:
- Level 2 Food Certification (training for Level 3 will be provided)
- Must have own transport
- Enhanced DBS check (or willingness to complete one)
- Strong leadership, organizational, and multitasking skills
- Ability to work independently and as part of a team
Benefits:
- £13.77 per hour
- Paid travel time
- Mileage reimbursement
- Training and development opportunities
- Supportive and friendly work environment
- Part-time, permanent position
- Immediate start
- Availability to pick up additional shifts during term time if desired
Job Types: Part-time, Permanent
Pay: £13.77 per hour
Schedule:
- Monday to Friday
Work Location: In person
Reference ID: VERPO1
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Mobile Head Of kitchen Bury St. Edmunds employer: Schools’ Choice
Contact Detail:
Schools’ Choice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Head Of kitchen Bury St. Edmunds
✨Tip Number 1
Familiarise yourself with the specific food safety and hygiene standards required for the role. Being knowledgeable about these regulations will not only help you in the interview but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Highlight your leadership and organisational skills during any discussions or interviews. Prepare examples of how you've successfully managed kitchen operations or led a team in the past, as this will show that you're ready to take on the responsibilities of the Mobile Head of Kitchen.
✨Tip Number 3
Since the role involves travelling to various locations, make sure to mention your own transport and any relevant experience you have with managing logistics. This will reassure the hiring team that you can handle the mobility aspect of the job without any issues.
✨Tip Number 4
Be prepared to discuss your ability to work independently as well as part of a team. Think of scenarios where you've successfully balanced both roles, as this will illustrate your versatility and readiness for the dynamic nature of the position.
We think you need these skills to ace Mobile Head Of kitchen Bury St. Edmunds
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Mobile Head of Kitchen position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen management roles or experience in food preparation. Mention specific achievements or projects that demonstrate your leadership and organisational skills.
Showcase Your Qualifications: Make sure to mention your Level 2 Food Certification and any other relevant qualifications. If you are willing to pursue Level 3 training, include this in your application to show your commitment to professional development.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for the role and the company. Discuss why you want to work as a Mobile Head of Kitchen in Bury St Edmunds and how you can contribute to their team.
How to prepare for a job interview at Schools’ Choice
✨Showcase Your Leadership Skills
As a Mobile Head of Kitchen, you'll be leading kitchen operations and staff. Be prepared to discuss your previous leadership experiences and how you effectively managed a team in a fast-paced environment.
✨Demonstrate Food Safety Knowledge
Since food safety and hygiene are crucial in this role, brush up on your knowledge of food safety standards. Be ready to explain how you ensure compliance in the kitchen and any relevant certifications you hold.
✨Highlight Your Organisational Skills
With responsibilities like inventory management and stock control, it's important to demonstrate your organisational skills. Share examples of how you've successfully managed kitchen supplies and maintained an efficient workflow.
✨Prepare for Travel Logistics
Since the role involves travelling to various locations, be ready to discuss your transport arrangements and how you plan to manage your time effectively while on the move. This shows your commitment and readiness for the job.
