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- Tasks: Lead kitchen operations, prepare food, and maintain hygiene standards while travelling across West Suffolk.
- Company: Join a supportive team dedicated to high-quality food service in Bury St Edmunds.
- Benefits: Enjoy £13.77 per hour, paid travel time, and opportunities for training and development.
- Why this job: Perfect for those who love cooking and want a flexible part-time role during term time.
- Qualifications: Level 2 Food Certification required; training for Level 3 provided.
- Other info: Immediate start available with potential for extra shifts during term time.
25 hours per week, working TERM TIME ONLY Monday to Friday: 8:30 AM - 1:30 PM (paid travel time included).
We are seeking a dedicated Mobile Head of Kitchen to join our team in the West Suffolk region, specifically in Bury St Edmunds. The successful candidate will be responsible for overseeing the kitchen operations and preparing all food items to a high standard while traveling to various locations within the region.
Key Responsibilities:- Leading kitchen operations and staff
- Preparing and cooking food items
- Maintaining a clean and organized kitchen
- Adhering to food safety and hygiene standards
- Assisting with inventory management and stock control
- Traveling to different locations within the West Suffolk region
- Level 2 Food Certification (training for Level 3 will be provided)
- Must have own transport
- Enhanced DBS check (or willingness to complete one)
- Strong leadership, organizational, and multitasking skills
- Ability to work independently and as part of a team
- £13.77 per hour
- Paid travel time
- Mileage reimbursement
- Training and development opportunities
- Supportive and friendly work environment
- Part-time, permanent position
- Immediate start
- Availability to pick up additional shifts during term time if desired
Pay: £13.77 per hour
Schedule: Monday to Friday
Work Location: In person
Reference ID: VERPO1
Mobile Head Of kitchen Bury St. Edmunds employer: Schools’ Choice
Contact Detail:
Schools’ Choice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Head Of kitchen Bury St. Edmunds
✨Tip Number 1
Familiarise yourself with the specific food safety and hygiene standards required for this role. Being knowledgeable about these regulations will not only help you in the interview but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Highlight any previous experience you have in leading kitchen operations or managing staff. Be prepared to discuss specific examples of how you've successfully managed a team or improved kitchen efficiency, as this is a key responsibility of the role.
✨Tip Number 3
Since this position involves travelling to various locations, make sure to mention your own transport and any relevant experience you have with managing logistics. This will show that you're ready to handle the mobile aspect of the job effectively.
✨Tip Number 4
Prepare to discuss your organisational and multitasking skills during the interview. Think of examples where you've had to juggle multiple tasks in a busy kitchen environment, as this will be crucial for the Mobile Head of Kitchen role.
We think you need these skills to ace Mobile Head Of kitchen Bury St. Edmunds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and food preparation. Emphasise any leadership roles you've held and your ability to manage a team effectively.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and food safety. Mention your Level 2 Food Certification and your willingness to pursue Level 3 training. Highlight your organisational skills and ability to work independently.
Showcase Your Flexibility: Since the role involves travelling to different locations, mention your own transport and your availability to pick up additional shifts during term time. This shows your commitment and adaptability.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Schools’ Choice
✨Showcase Your Leadership Skills
As a Mobile Head of Kitchen, you'll be leading kitchen operations and staff. Be prepared to discuss your previous leadership experiences and how you effectively managed a team in a fast-paced environment.
✨Demonstrate Your Culinary Expertise
Since the role involves preparing and cooking food items, be ready to talk about your culinary skills. Share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected in this position.
✨Highlight Your Organisational Skills
With responsibilities like inventory management and maintaining a clean kitchen, it's crucial to demonstrate your organisational abilities. Discuss how you keep track of supplies and ensure a tidy workspace, especially when travelling to different locations.
✨Emphasise Your Commitment to Food Safety
Food safety and hygiene are paramount in this role. Be prepared to explain your understanding of food safety regulations and any relevant certifications you hold, as well as how you implement these standards in your daily work.
