At a Glance
- Tasks: Create innovative menus and ensure high-quality catering services.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Earn up to £14.27/hour with opportunities for growth and development.
- Other info: Dynamic role with a focus on food innovation and community engagement.
- Why this job: Make a real impact on food quality and student engagement in schools.
- Qualifications: Experience in catering, strong knowledge of food standards, and excellent communication skills.
The predicted salary is between 14 - 14 € per hour.
Are you passionate about food innovation, quality, and delivering exceptional catering services? Vertas is looking for a dedicated Food Development Officer to join our Catering Team.
About the Role:
Based in Rainworth - NG21 0HJ you will be working full time, 37 hours per week. You'll play a key role in supporting the delivery of a high quality, compliant and commercially effective food offer across Vertas catering operations, ensuring menus are innovative, nutritionally balanced and meet School Food Standards.
Your responsibilities will include:
- Supporting the development, implementation and continuous improvement of menus across catering operations
- Assisting with recipe and food development, ensuring meals are nutritionally balanced and cost effective
- Supporting allergen management and medical diet provision, ensuring compliance with legislation and accurate record keeping
- Maintaining digital food systems including recipes, allergen and nutritional platforms
- Liaising with procurement teams and suppliers to source quality, sustainable products
- Researching, trialling and evaluating new dishes and products
- Carrying out quality audits of food standards, service and presentation across sites
- Supporting catering teams with training, guidance and best practice
- Supporting pupil engagement activities such as tastings and menu initiatives
- Support the planning and delivery of innovative food initiatives and events, including pop-ups, themed catering, community engagement activities and promotional campaigns to enhance the food offer and drive uptake
Who are we looking for?
- Previous experience within catering or food services environments, schools experience desirable
- Strong knowledge of food standards, allergen legislation and school food requirements
- Experience of menu and recipe development with cost control awareness
- Ability to work independently and manage multiple priorities
- Enhanced DBS check is required - if you do not currently hold one, you must be willing to obtain it
- Strong communication skills with the ability to engage a range of stakeholders
- A team player providing an excellent service across the Vertas Group
- The ability to make the best decisions with Vertas in mind
- The ability to adapt and respond to change in a growing organisation
What You'll Bring:
- A passion for food quality, innovation and customer service
- Excellent organisational and time-management skills
- Strong IT skills including Microsoft Excel
- NVQ Level 3 or equivalent
- The right to work in the UK
- You must be able to drive and travel between sites
If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour employer: Schools Choice
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering innovative and high-quality catering services. Located in Mansfield, Nottinghamshire, the company fosters a collaborative work culture where employees are encouraged to grow through training and development opportunities, all while being part of a team that values creativity and customer satisfaction. With competitive pay and a commitment to sustainability, Vertas offers a rewarding environment for those passionate about food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality and catering industry, especially those who work at Vertas. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your ideas on innovative menus or food trends. Let them see your enthusiasm and creativity in action.
✨Tip Number 3
Prepare for interviews by researching Vertas and their catering operations. Understand their values and how you can contribute to their mission of delivering exceptional service. Tailor your answers to reflect that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vertas team.
We think you need these skills to ace Hospitality & Catering Food Development Officer Mansfield, Nottinghamshire Up to £14.27 / hour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and innovation shine through. Share any personal experiences or projects that highlight your enthusiasm for creating delicious and nutritious meals.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to match the job description. Highlight relevant experience in catering, menu development, and food standards to show us you’re the perfect fit for the Food Development Officer role.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and achievements at a glance. We appreciate clarity!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Vertas!
How to prepare for a job interview at Schools Choice
✨Know Your Food Standards
Make sure you brush up on your knowledge of food standards, allergen legislation, and school food requirements. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance in catering.
✨Showcase Your Creativity
Prepare to talk about your experience with menu and recipe development. Bring examples of innovative dishes you've created or ideas for new menus that are nutritionally balanced and cost-effective. This will demonstrate your passion for food innovation and your ability to think outside the box.
✨Engage with Stakeholders
Since strong communication skills are key, think of ways you've successfully engaged with different stakeholders in previous roles. Be ready to share specific examples of how you've collaborated with teams or suppliers to enhance food offerings.
✨Demonstrate Your Organisational Skills
With the need to manage multiple priorities, be prepared to discuss how you stay organised and meet deadlines. Share any tools or methods you use to keep track of tasks, especially when it comes to maintaining digital food systems and managing recipes.
