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For Companies At a Glance
- Tasks: Lead kitchen operations, ensuring hygiene standards and staff training while preparing meals.
- Company: Join Vertas Group, a rapidly growing facilities management company dedicated to colleague and customer satisfaction.
- Benefits: Enjoy flexible hours, discounts, pension, 24/7 support, and personal development opportunities.
- Why this job: Make a difference in a supportive environment while kickstarting your catering career with extensive training.
- Qualifications: Catering experience preferred but not essential; enthusiasm and a positive attitude are key.
- Other info: Part-time role with guaranteed interview scheme; commitment to safeguarding children is essential.
Head Of Kitchen
Bramford CEVC Primary School, IP8 4AH
Hours: 27.5 hours per week, Monday – Friday
Weeks per year: 38.6
Hourly rate: £13.27
Job Reference: VERPO1
Job Summary
We are seeking a dedicated and enthusiastic Head Of Kitchen. The ideal candidate will have a passion for culinary arts and a strong commitment to providing exceptional hospitality. This role involves lone working to ensure the smooth operation of the kitchen, maintaining high standards of food preparation and presentation, and contributing to a positive dining experience for our guests.
Duties
- Food preparation and cooking, ensuring all dishes are prepared according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen area, including proper storage of food items and equipment.
- Collaborate with kitchen leadership to develop new menu items and improve existing offerings.
- Ensure compliance with health and safety regulations, including food hygiene standards.
- Participate in training sessions for new team members, sharing knowledge of culinary techniques and kitchen operations.
Experience
- Previous experience in a kitchen environment is preferred, particularly in roles related to food preparation or culinary arts.
- A passion for cooking and willingness to learn new skills in a fast-paced environment.
Join us as we create memorable dining experiences through creativity and culinary excellence!
We are honoured to have been awarded the 2025 King\’s Award for Enterprise in Sustainable Development. This prestigious award recognises our outstanding dedication to sustainability and our commitment to making a positive difference for our people, customers, stakeholders, and the planet.
Why Join Us?
- Be part of a company recognised as King\’s Award winners, highlighting our commitment to excellence and sustainability. Work for an organisation that prioritises protecting the planet.
Job Details:
- Type: Part-time
- Location: On-site at Bramford CEVC Primary School
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Head of Kitchen employer: Schools Choice
Contact Detail:
Schools Choice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Kitchen
✨Tip Number 1
Familiarise yourself with Vertas Group's values and behaviours. Understanding their commitment to sustainability and employee wellbeing will help you align your responses during any interviews or discussions.
✨Tip Number 2
Highlight your customer service skills and teamwork experience. Since the role requires excellent communication and collaboration, be ready to share specific examples of how you've successfully worked in a team or provided outstanding service.
✨Tip Number 3
Prepare to discuss your adaptability in a fast-paced environment. The job description mentions the need to respond to change, so think of instances where you've successfully navigated challenges or changes in previous roles.
✨Tip Number 4
Research common kitchen hygiene standards and food safety practices. Being knowledgeable about these topics will not only impress during interviews but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Head of Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant catering experience, customer service skills, and any leadership roles you've held. Emphasise your ability to work in a team and adapt to changing environments, as these are key qualities for the Head of Kitchen position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your commitment to sustainability. Mention specific examples of how you've contributed to a team or improved service standards in previous roles. This is your chance to show why you're the perfect fit for Vertas Group.
Highlight Relevant Skills: In your application, be sure to mention skills such as food hygiene knowledge, staff training experience, and budget management. These are crucial for the role and will demonstrate your readiness to take on the responsibilities outlined in the job description.
Prepare for Background Checks: Since the role involves working with children, be prepared to discuss your background and any relevant checks that may be required. Familiarise yourself with the safeguarding policies of Vertas Group to show your commitment to child welfare during the application process.
How to prepare for a job interview at Schools Choice
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Talk about any relevant experiences you have, even if they are informal, and demonstrate your eagerness to learn and grow in this role.
✨Highlight Teamwork Skills
As a Head of Kitchen, you'll need to work closely with your team. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles, and how you can contribute to a positive team environment at Vertas.
✨Emphasise Customer Service Experience
Customer service is key in this role. Share specific instances where you've gone above and beyond to meet customer needs or resolve issues, showcasing your commitment to providing excellent service.
✨Prepare for Questions on Hygiene Standards
Given the importance of hygiene in a kitchen setting, be ready to discuss your understanding of food safety practices. You might be asked about how you would ensure cleanliness and compliance with health regulations in the kitchen.
