At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional service at events.
- Company: Join Vertas, a trusted leader in facilities management across Great Britain.
- Benefits: Enjoy competitive pay, a supportive team, and opportunities for growth.
- Other info: Flexible hours with a focus on teamwork and client satisfaction.
- Why this job: Make a real impact in hospitality while working in a vibrant environment.
- Qualifications: Experience in catering supervision and a passion for great service.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Catering Supervisor to join our Team.
Who are Vertas? Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do while prioritising the health, safety and wellbeing of our colleagues.
About the Role
Based at High Lodge Café, Thetford, IP27 0AF, this role is 37.5 hours per week, including bank holidays and weekends. We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will have strong leadership qualities and a passion for delivering exceptional hospitality service.
Duties
- Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
- Coordinate food production and preparation for various events, ensuring timely delivery and high-quality presentation.
- Maintain strict adherence to food safety regulations and hygiene standards across all catering activities.
- Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with the service provided.
- Train and mentor staff in food preparation techniques, customer service, and operational procedures.
- Assist with menu planning and development, incorporating seasonal ingredients and client feedback.
- Monitor inventory levels and ensure appropriate stock levels of food supplies and equipment, placing orders when necessary.
- Ensure all catering equipment is properly cleaned and maintained after each event.
Experience & Qualifications
- Proven experience in a supervisory role within the hospitality or catering industry.
- Strong background in food production, preparation, and food safety practices.
- Demonstrated ability to lead a team effectively while creating a positive working environment.
- Experience in restaurant or catering operations is highly desirable.
- Knowledge of bartending practices is an advantage but not essential.
- Excellent communication skills, with the ability to interact positively with clients and colleagues.
- A passion for delivering high-quality service in fast‑paced environments.
Apply Today: If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.
Catering Supervisor employer: Schools Choice
Vertas is an exceptional employer that prioritises the health, safety, and wellbeing of its colleagues while delivering integrated facilities management solutions across Great Britain. Working as a Catering Supervisor at High Lodge Café in Thetford offers a dynamic work environment where you can thrive in a supportive team culture, enjoy opportunities for professional growth, and contribute to high-quality service delivery. With a commitment to employee development and a focus on customer satisfaction, Vertas is dedicated to creating a rewarding workplace for those passionate about catering and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings at Vertas or similar companies.
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your previous catering experiences, menu designs, or any events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering supervision. Think about scenarios where you’ve led a team or handled a challenging situation. We want you to shine when you get that interview with Vertas!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Vertas team and ready to deliver exceptional service.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for catering and exceptional service shine through. We want to see how much you care about delivering top-notch hospitality!
Tailor Your CV:Make sure your CV highlights your relevant experience in the catering industry. We love seeing specific examples of your leadership skills and how you've contributed to a team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Schools Choice
✨Know Your Catering Stuff
Brush up on your knowledge of food safety regulations and catering operations. Be ready to discuss your previous experiences in managing a team and how you ensured high-quality service. Vertas will want to see that you can handle the fast-paced environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your colleagues or resolved conflicts. This will demonstrate your ability to create a positive working environment, which is key for the role.
✨Understand Client Needs
Familiarise yourself with the importance of client satisfaction in catering. Be prepared to discuss how you would approach understanding and meeting client preferences. This shows that you prioritise customer service, aligning with Vertas's values.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, upcoming events, or how Vertas measures success in their catering services. This not only shows your interest but also helps you gauge if the company is the right fit for you.
