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- Tasks: Support the Head Chef, manage kitchen operations, and create high-standard dishes.
- Company: Ancer Recruitment, a leading hospitality recruitment agency with 20+ years of experience.
- Benefits: Competitive salary, visa sponsorship, accommodation, and 28 days annual leave.
- Why this job: Join a reputable hotel, enhance your culinary skills, and enjoy long-term career growth.
- Qualifications: 3+ years as a Junior Sous or Sous Chef, with hotel kitchen experience.
- Other info: Ideal for chefs seeking relocation to Wales with support and guidance.
The predicted salary is between 35000 - 42000 £ per year.
Ancer Recruitment is hiring a full-time Sous Chef for a quality hotel restaurant inWales, offering a competitive salary of £35,000 per annum. This permanent role is ideal for experienced chefs currently residing in the UK with a valid visa, and it includes visa sponsorship for 2–5 years, making it a strong opportunity for those seeking long-term stability and career progression in the hospitality industry.
Whether you\’re an established Sous Chef or a Junior Sous Chef ready to step up, this position offers a supportive environment, accommodation, and a chance to work in a reputable hotel operation.
About the Employer
Ancer Recruitment is a specialist hospitality recruitment agency with over 20 years of experience placing chefs and hospitality professionals across the UK. Known for their commitment to quality and career guidance, they work closely with clients to match candidates with roles that align with their skills and aspirations.
This particular opportunity is based in a high-quality hotel restaurant in Wales, with a focus on banqueting and fine dining. The employer values professionalism, culinary excellence, and team collaboration.
Role Overview
As Sous Chef, you’ll support the Head Chef in managing kitchen operations, supervising junior staff, and ensuring the delivery of high-standard dishes. You’ll contribute to menu development, maintain food safety standards, and help lead a team in a busy hotel setting.
This is a full-time role with accommodation provided, making it ideal for candidates relocating within the UK.
Key Responsibilities
- Oversee daily kitchen operations and support the Head Chef
- Supervise and train junior kitchen staff
- Maintain high standards of food preparation and presentation
- Assist with menu planning and banqueting coordination
- Ensure compliance with food safety and hygiene regulations
- Manage stock levels and supplier relationships
- Contribute to a positive and efficient kitchen environment
Required Experience and Qualifications
- Minimum 3 years of experience as a Junior Sous or Sous Chef
- Proven experience in hotel kitchens and banqueting operations
- Currently living in the UK with a valid visa
- Strong leadership and organizational skills
- Ability to work under pressure in a fast-paced environment
- Culinary qualifications or certifications (preferred but not mandatory)
Benefits Package
- Visa sponsorship for 2–5 years
- Full-time contract with competitive salary (£35,000)
- Accommodation provided
- 28 days annual leave
- Immigration services and visa assistance
- Career guidance and support from Ancer Recruitment
Why This Role Matters
Sous Chefs are central to the success of any kitchen. In this role, you’ll not only contribute to the culinary excellence of a respected hotel but also gain access to long-term career development and immigration support. Whether you\’re refining your skills or stepping into a leadership role, this position offers the resources and environment to thrive.
Who Should Apply
This role is ideal for:
- Experienced Junior Sous or Sous Chefs seeking career advancement
- UK-based chefs with valid visas looking for sponsorship
- Professionals with hotel and banqueting experience
- Candidates open to relocating to Wales with accommodation provided
- Individuals seeking long-term employment and immigration support
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Sous Chef – Wales (Sponsorship Available) employer: School Result
Contact Detail:
School Result Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Wales (Sponsorship Available)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, we’re here to support you every step of the way, from application to interview prep.
We think you need these skills to ace Sous Chef – Wales (Sponsorship Available)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see what makes you stand out as a Sous Chef, so don’t hold back on showcasing your achievements!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention your experience in hotel kitchens and banqueting operations, as this is key for us. A personalised touch can really make a difference!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for cooking and teamwork, but also ensure your application reflects your professionalism and commitment to high standards.
Apply Through Our Website: We encourage you to apply through our website for the best chance of success. It’s straightforward and ensures your application gets to the right people quickly. Plus, we’re excited to see what you bring to the table!
How to prepare for a job interview at School Result
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest trends in fine dining and banqueting. Be ready to discuss your previous experiences, especially those that highlight your leadership skills and ability to work under pressure.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any mentoring or training you've done with junior chefs to demonstrate your leadership capabilities.
✨Understand the Employer's Values
Research Ancer Recruitment and the hotel restaurant’s ethos. Knowing their commitment to quality and professionalism will help you align your answers with what they value, making you a more attractive candidate.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about their menu development process or how they maintain food safety standards. This shows your genuine interest in the role and the establishment.
