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- Tasks: Lead kitchen operations, design innovative menus, and manage a diverse culinary team.
- Company: BEERD is a vibrant pizza restaurant in Bristol, known for artisanal pizzas and fresh ingredients.
- Benefits: Enjoy competitive salary, UK visa sponsorship, staff discounts, and career progression opportunities.
- Why this job: Shape the menu, inspire your team, and delight guests while building a meaningful culinary career.
- Qualifications: Experience in supervising kitchen teams, strong background in European cuisine, and excellent leadership skills.
- Other info: Ideal for chefs passionate about pizza and ready to relocate to Bristol.
The predicted salary is between 32000 - 35000 £ per year.
Continental Chef – UK Visa Sponsorship Available at BEERD (Bristol, UK)
BEERD, a fast-paced and vibrant pizza restaurant in Bristol, is hiring a Continental Chef to join its culinary team. This full-time role offers a competitive salary range of £32,000 to £35,000 per year, along with UK visa sponsorship for eligible candidates. If you’re an experienced chef with a passion for European cuisine and a flair for leadership, this opportunity offers career growth in a dynamic hospitality setting.
About BEERD
BEERD is a well-established restaurant known for its artisanal pizzas, fresh ingredients, and lively atmosphere. Located in the heart of Bristol, BEERD blends casual dining with culinary sophistication, offering guests a menu inspired by seasonal produce and global flavors. The kitchen team is passionate about quality, creativity, and delivering memorable dining experiences.
As the restaurant expands, BEERD is seeking a talented chef to lead its kitchen operations and elevate its continental offerings.
Position Overview
As a Continental Chef, you’ll oversee daily kitchen operations, manage a diverse team, and design innovative menus that reflect culinary trends and seasonal ingredients. You’ll be responsible for maintaining food safety standards, training staff, and collaborating with front-of-house teams to ensure seamless service.
This role is ideal for chefs with supervisory experience, strong organizational skills, and a background in European cuisine—especially those with experience working with fresh dough pizza.
Key Responsibilities
- Oversee daily kitchen operations and ensure efficient food production
- Develop and design menus that incorporate seasonal ingredients and culinary trends
- Supervise and train kitchen staff, fostering a collaborative and high-performance environment
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction
- Monitor inventory levels and assist in ordering supplies
- Maintain kitchen equipment and ensure it is in good working order
- Work with fresh dough pizza and contribute to menu innovation
- Uphold high standards of presentation, flavor, and consistency in all dishes
Required Qualifications
- Proven experience supervising kitchen teams in a restaurant or hospitality setting
- Strong background in food production, preparation, and cooking techniques
- Excellent team management and leadership skills
- Comprehensive knowledge of food safety practices and regulations
- Ability to work under pressure while maintaining attention to detail
- Previous experience in continental cuisine and pizza preparation (preferred)
- Passion for culinary excellence and guest satisfaction
Personal Attributes
- Creative and innovative mindset
- Strong communication and interpersonal skills
- Organized and detail-oriented
- Flexible and adaptable to changing kitchen demands
- Committed to continuous learning and professional development
- Positive attitude and team-oriented approach
Benefits and Perks
BEERD offers a supportive work environment and benefits designed to help you thrive:
- Competitive salary based on experience
- UK visa sponsorship for eligible international candidates
- Opportunities for career progression within the restaurant group
- Staff discounts and access to exclusive culinary events
- Training and development in modern cooking techniques
- Exposure to a fast-paced, creative kitchen culture
Why This Role Matters
Continental Chefs are the creative force behind a restaurant’s culinary identity. At BEERD, your expertise will shape the menu, inspire the team, and delight guests with every dish. Whether you’re crafting a seasonal special or mentoring junior chefs, your leadership will drive quality, innovation, and consistency.
This is more than just a kitchen job—it’s a chance to build a meaningful career in a restaurant that values creativity, collaboration, and excellence.
Who Should Apply?
This role is perfect for:
- Experienced chefs seeking UK visa sponsorship
- Culinary professionals with a background in European cuisine
- Candidates with strong supervisory and team management skills
- Individuals passionate about pizza and fresh dough preparation
- Applicants ready to relocate to Bristol and contribute to a growing brand
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Continental Chef – UK Visa Sponsorship Available at BEERD (Bristol, UK) employer: School Result
Contact Detail:
School Result Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Continental Chef – UK Visa Sponsorship Available at BEERD (Bristol, UK)
✨Tip Number 1
Familiarise yourself with BEERD's menu and culinary style. Understanding their approach to pizza and continental cuisine will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the Bristol culinary scene. Attend local food events or connect with other chefs in the area to gain insights about BEERD and potentially get a referral, which can significantly boost your chances.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 4
Research current culinary trends, especially in European cuisine and pizza making. Being able to discuss these trends and how they could be incorporated into BEERD's menu will set you apart as a knowledgeable candidate.
We think you need these skills to ace Continental Chef – UK Visa Sponsorship Available at BEERD (Bristol, UK)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in European cuisine and any supervisory roles you've held. Emphasise your skills in food production, preparation, and cooking techniques relevant to the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your leadership abilities. Mention specific experiences that demonstrate your creativity and ability to work under pressure in a kitchen environment.
Highlight Relevant Experience: In your application, focus on your previous roles that involved managing kitchen teams and working with fresh dough pizza. Provide examples of how you’ve contributed to menu innovation and maintained high food safety standards.
Showcase Your Personality: Let your personality shine through in your application. BEERD values creativity and a positive attitude, so share your culinary philosophy and what excites you about the opportunity to work in a vibrant restaurant setting.
How to prepare for a job interview at School Result
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for European cuisine and share specific examples of dishes you've created. Highlight any unique techniques or ingredients you enjoy working with, especially in relation to pizza preparation.
✨Demonstrate Leadership Skills
As a Continental Chef, you'll be leading a team. Be prepared to discuss your previous supervisory experiences, how you motivate staff, and your approach to fostering a collaborative kitchen environment.
✨Know the Menu and Trends
Research BEERD's current menu and be ready to suggest innovative ideas that align with their style. Familiarise yourself with culinary trends and seasonal ingredients that could enhance their offerings.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to discuss your understanding of food safety regulations and how you ensure compliance in your kitchen operations. This will demonstrate your commitment to maintaining high standards.
