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- Tasks: Lead daily operations and create an exceptional dining experience at a vibrant Indian restaurant.
- Company: DHAMAKA, a contemporary Indian restaurant in the heart of Bristol.
- Benefits: Competitive salary, UK visa sponsorship, staff discounts, and career progression opportunities.
- Why this job: Shape guest experiences and inspire a passionate team in a culturally rich environment.
- Qualifications: Experience in restaurant management and strong leadership skills required.
- Other info: Join a dynamic team and immerse yourself in modern Indian cuisine.
The predicted salary is between 29000 - 34000 £ per year.
DHAMAKA, a vibrant Indian restaurant in Bristol, is hiring a Restaurant Manager to lead its front-of-house and kitchen operations. This full-time role offers a competitive salary range of £29,000 to £34,000 per year, along with UK visa sponsorship for eligible candidates. If you’re passionate about hospitality, experienced in restaurant management, and eager to shape an exceptional dining experience, this opportunity offers career growth in a culturally rich and dynamic setting.
As the restaurant expands, DHAMAKA is seeking a dedicated manager to oversee daily operations, mentor staff, and uphold the highest standards of food safety and customer service.
Position OverviewAs a Restaurant Manager, you’ll be responsible for supervising day-to-day operations, managing staff, and ensuring smooth coordination between the kitchen and front-of-house teams. You’ll play a key role in menu development, inventory control, and customer engagement, while driving financial performance and team morale. This role is ideal for candidates with a background in hospitality, strong leadership skills, and a passion for Indian cuisine.
Key Responsibilities- Supervise daily restaurant operations and ensure adherence to company policies
- Manage and train kitchen and front-of-house staff
- Oversee food preparation and production processes to maintain quality and safety
- Monitor inventory levels, order supplies, and manage food costs
- Enforce food safety regulations and health code compliance
- Collaborate with culinary staff to develop seasonal menus
- Handle customer inquiries and complaints professionally
- Track financial performance, including sales targets and budget management
- Work with marketing teams to promote events and menu changes
- Foster a positive team environment and lead by example
- Proven experience in restaurant management or a similar hospitality role
- Strong supervisory skills and ability to lead diverse teams
- Culinary knowledge and familiarity with food preparation techniques
- Understanding of food safety regulations and best practices
- Excellent organizational and multitasking abilities
- Strong verbal and written communication skills
- Passion for hospitality and customer service excellence
- Previous experience in barista roles or hotel management (preferred but not essential)
- Leadership and problem-solving mindset
- Ability to work under pressure in a fast-paced environment
- Attention to detail and commitment to quality
- Team-oriented with a collaborative spirit
- Professional, approachable, and customer-focused
DHAMAKA offers a supportive work environment and benefits designed to help you thrive:
- Competitive salary based on experience
- UK visa sponsorship for eligible international candidates
- Opportunities for career progression within the hospitality sector
- Staff discounts and access to exclusive events
- Training and development in culinary and management practices
- Exposure to modern Indian cuisine and restaurant innovation
Restaurant Managers are the heartbeat of any successful dining establishment. At DHAMAKA, your leadership will shape the guest experience, drive operational efficiency, and inspire a team committed to excellence. Whether you’re mentoring staff or refining the menu, your contributions will help elevate the restaurant’s reputation and impact. This is more than just a management role—it’s a chance to build a meaningful career in a restaurant that celebrates culture, creativity, and community.
Who Should Apply?This role is perfect for:
- Hospitality professionals seeking UK visa sponsorship
- Experienced restaurant managers with a passion for Indian cuisine
- Culinary leaders looking for a dynamic, full-time role in Bristol
- Candidates with strong organizational and team-building skills
- Applicants ready to relocate and contribute to a growing brand
Restaurant Manager in Bristol employer: School Result
Contact Detail:
School Result Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Bristol
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for Indian cuisine and hospitality shine through. Share your experiences and how you can bring something unique to DHAMAKA. Remember, they want to see the real you!
✨Tip Number 3
Prepare for those tricky questions! Think about scenarios you've faced in previous roles and how you handled them. Practising your responses will help you feel more confident and ready to impress during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the DHAMAKA team. Let’s make this happen together!
We think you need these skills to ace Restaurant Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm for creating memorable dining experiences and how you can bring that passion to DHAMAKA.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant experience in restaurant management, especially any work with Indian cuisine or in fast-paced environments, to show us you're the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows us you're keen on joining the DHAMAKA team!
How to prepare for a job interview at School Result
✨Know Your Indian Cuisine
Brush up on your knowledge of Indian dishes and culinary techniques. Be prepared to discuss how you can incorporate seasonal ingredients into the menu, as this is a key aspect of DHAMAKA's identity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to mentor staff and create a positive work environment, as this will be crucial for the role.
✨Understand Financial Performance
Familiarise yourself with basic financial metrics relevant to restaurant management. Be ready to discuss how you would track sales targets and manage food costs effectively.
✨Engage with Customer Service Scenarios
Think of specific instances where you've handled customer complaints or inquiries. Demonstrating your problem-solving skills and commitment to customer service excellence will resonate well with the interviewers.
