Restaurant Manager in Bristol

DHAMAKA, a vibrant Indian restaurant in Bristol, is hiring a Restaurant Manager to lead its front-of-house and kitchen operations. This full-time role offers a competitive salary range of £29,000 to £34,000 per year, along with UK visa sponsorship for eligible candidates. If you’re passionate about hospitality, experienced in restaurant management, and eager to shape an exceptional dining experience, this opportunity offers career growth in a culturally rich and dynamic setting.

As the restaurant expands, DHAMAKA is seeking a dedicated manager to oversee daily operations, mentor staff, and uphold the highest standards of food safety and customer service.

Position Overview

As a Restaurant Manager, you’ll be responsible for supervising day-to-day operations, managing staff, and ensuring smooth coordination between the kitchen and front-of-house teams. You’ll play a key role in menu development, inventory control, and customer engagement, while driving financial performance and team morale. This role is ideal for candidates with a background in hospitality, strong leadership skills, and a passion for Indian cuisine.

Key Responsibilities

• Supervise daily restaurant operations and ensure adherence to company policies
• Manage and train kitchen and front-of-house staff
• Oversee food preparation and production processes to maintain quality and safety
• Monitor inventory levels, order supplies, and manage food costs
• Enforce food safety regulations and health code compliance
• Collaborate with culinary staff to develop seasonal menus
• Handle customer inquiries and complaints professionally
• Track financial performance, including sales targets and budget management
• Work with marketing teams to promote events and menu changes
• Foster a positive team environment and lead by example

Required Qualifications

• Proven experience in restaurant management or a similar hospitality role
• Strong supervisory skills and ability to lead diverse teams
• Culinary knowledge and familiarity with food preparation techniques
• Understanding of food safety regulations and best practices
• Excellent organizational and multitasking abilities
• Strong verbal and written communication skills
• Passion for hospitality and customer service excellence
• Previous experience in barista roles or hotel management (preferred but not essential)

Personal Attributes

• Leadership and problem-solving mindset
• Ability to work under pressure in a fast-paced environment
• Attention to detail and commitment to quality
• Team-oriented with a collaborative spirit
• Professional, approachable, and customer-focused

Benefits and Perks

DHAMAKA offers a supportive work environment and benefits designed to help you thrive:

• Competitive salary based on experience
• UK visa sponsorship for eligible international candidates
• Opportunities for career progression within the hospitality sector
• Staff discounts and access to exclusive events
• Training and development in culinary and management practices
• Exposure to modern Indian cuisine and restaurant innovation

Why This Role Matters

Restaurant Managers are the heartbeat of any successful dining establishment. At DHAMAKA, your leadership will shape the guest experience, drive operational efficiency, and inspire a team committed to excellence. Whether you’re mentoring staff or refining the menu, your contributions will help elevate the restaurant’s reputation and impact. This is more than just a management role—it’s a chance to build a meaningful career in a restaurant that celebrates culture, creativity, and community.

Who Should Apply?

This role is perfect for:

• Hospitality professionals seeking UK visa sponsorship
• Experienced restaurant managers with a passion for Indian cuisine
• Culinary leaders looking for a dynamic, full-time role in Bristol
• Candidates with strong organizational and team-building skills
• Applicants ready to relocate and contribute to a growing brand