Food Business Management Lecturer (Industry-Focused) in Telford

Food Business Management Lecturer (Industry-Focused) in Telford

Telford Full-Time 25650 - 31350 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Teach Food Business Management with real-world case studies and collaborative projects.
  • Company: Join the School of Coding Ltd, a forward-thinking institution in Telford.
  • Benefits: Engaging work environment, professional development, and opportunities to shape future leaders.
  • Other info: Dynamic role with a focus on industry relevance and student success.
  • Why this job: Make a difference by connecting students with the food industry and its challenges.
  • Qualifications: Experience in food business management and a passion for teaching.

The predicted salary is between 25650 - 31350 Β£ per year.

School of Coding Ltd in Telford is recruiting a Lecturer in Food Business Management to deliver industry-relevant teaching across our campus.

You will combine business theory with practical application to help students understand how food businesses operate and compete in a changing market.

Teaching will use case studies, live briefs and collaborative projects to connect theory with real-world food producers, retailers, hospitality organisations and suppliers.

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Food Business Management Lecturer (Industry-Focused) in Telford employer: School of Coding Ltd

At School of Coding Ltd, we pride ourselves on being an exceptional employer in the heart of Birmingham, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through generous development opportunities and a supportive environment where your leadership skills can truly shine. Join us to make a meaningful impact in the education sector while enjoying competitive benefits and a healthy work-life balance.

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Contact Details:

School of Coding Ltd Recruitment Team

We think you need these skills to ace Food Business Management Lecturer (Industry-Focused) in Telford

Industry Knowledge in Food Business
Teaching Skills
Business Theory Application
Practical Application of Concepts
Case Study Development
Project-Based Learning
Collaboration Skills