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- Tasks: Prepare and serve nutritious meals while ensuring a clean kitchen environment.
- Company: Join the School District of La Crosse, dedicated to fostering healthy eating habits in students.
- Benefits: Enjoy a part-time schedule with competitive pay and opportunities for certification.
- Other info: Physical tasks include lifting up to 40 pounds; must be able to work independently.
- Why this job: Make a positive impact on students' health while working in a supportive school community.
- Qualifications: High school diploma required; certification must be obtained within 18 months.
School Nutrition Employee/Cook (0.781 FTE) – Northside Elementary/Coulee Montessori
School Nutrition Employee/Cook (0.781 FTE) – Northside Elementary/Coulee Montessori
2 days ago Be among the first 25 applicants
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Position Start Date
8/14/2025
Salary/Wage
$19.64 per hour ($18.64 until certified)
Terms/Schedule
6.25 hrs/day, M-F, Student Contact Days
Appointment Type
Part Time
Description
The School District of La Crosse is accepting applications for a 0.781 FTE (6.25 hours per day) School Nutrition Employee/Cook at Northside Elementary/Coulee Montessori beginning in the 2025-2026 school year. Projected start date: August 14, 2025
Position Responsibilities
Serve as cashier on line using automated Skyward program, general food preparation, serving and clean-up, work in storeroom and clean equipment. Must be able to operate all equipment in kitchen and practice work simplification techniques and work independently. Will be reaching, carrying, pushing, bending, stooping, crouching, and lifting and handling items weighing up to 40 pounds when performing duties. Will be standing and walking. Other duties may be assigned.
Hours may be reduced or increased if participation is different from what is anticipated.
Applicants are requested not to contact or send resumes to individual building principals. To be given full consideration, please upload letter of interest, resume and two letters of recommendation to your WECAN application account.
The School District of La Crosse is an equal opportunity employer and does not discriminate against applicants on the basis of actual or perceived: age, sex, race, religion, national origin, ancestry, creed, socio-economic status, marital status, pregnancy, sexual orientation, gender identity, gender expression, gender nonconformity, physical, mental, emotional or learning disability, citizenship, military service, membership in the National Guard, state defense force,
or any other reserve component of the military forces of Wisconsin or the United States, political affiliation, or any other factor prohibited by state and federal law.
The School District of La Crosse encourages applications from all segments of the population.
We prohibit retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or government, or against any individual(s) who assist or participate in the investigation of any complaint.
Candidates seeking accommodations during an interview are encouraged to indicate such at the time they are contacted to interview.
Qualifications
Required qualifications:
- High School diploma or equivalent required.
- Level 1 certification by the American School Food Service Association is required within 18 months of employment date. Maintaining certification is the responsibility of the School Nutrition Employee.
Physical Requirements Of The Position
- Will be reaching, carrying, pushing, bending, stooping, crouching, lifting, and handling items weighing up to 40 pounds when performing duties.
- Will be standing and walking most of the day.
- Successful completion of a mandatory Job Specific Screen is required before employment.
Additional Requirements
- Cover Letter
- Resume
- Letters of Recommendation
- Custom Questions
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School Nutrition Employee/Cook (0.781 FTE) - Northside Elementary/Coulee Montessori employer: School District of La Crosse
Contact Detail:
School District of La Crosse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Nutrition Employee/Cook (0.781 FTE) - Northside Elementary/Coulee Montessori
✨Tip Number 1
Familiarise yourself with the Skyward program, as you'll be using it for cash handling. Understanding how to navigate this system can give you a significant edge during the interview.
✨Tip Number 2
Highlight any previous experience in food preparation or kitchen environments. Even if it's informal, showcasing your ability to work independently and handle kitchen equipment will make you stand out.
✨Tip Number 3
Prepare to discuss your physical capabilities, as the role requires lifting and moving items up to 40 pounds. Being able to demonstrate your readiness for the physical demands of the job can impress the hiring team.
✨Tip Number 4
Research the School District of La Crosse and its values. Showing that you align with their commitment to diversity and equal opportunity can help you connect with the interviewers on a deeper level.
We think you need these skills to ace School Nutrition Employee/Cook (0.781 FTE) - Northside Elementary/Coulee Montessori
Some tips for your application 🫡
Tailor Your Cover Letter: Make sure to customise your cover letter for the School Nutrition Employee/Cook position. Highlight your relevant experience in food preparation, serving, and any previous roles that required similar physical demands.
Showcase Relevant Skills: In your resume, emphasise skills that align with the job description, such as your ability to operate kitchen equipment, work independently, and handle physical tasks like lifting and carrying.
Gather Strong Recommendations: Select two letters of recommendation that speak to your work ethic and experience in food service or related fields. Ensure they are from individuals who can vouch for your skills and reliability.
Complete Custom Questions: Pay attention to any custom questions in the application process. Answer them thoughtfully, demonstrating your understanding of the role and your commitment to school nutrition.
How to prepare for a job interview at School District of La Crosse
✨Know Your Role
Familiarise yourself with the responsibilities of a School Nutrition Employee/Cook. Understand the importance of food preparation, serving, and clean-up, as well as operating kitchen equipment. This will help you answer questions confidently and demonstrate your suitability for the role.
✨Highlight Relevant Experience
If you have previous experience in food service or a similar environment, be sure to mention it. Discuss any relevant skills, such as working independently, handling food safely, or using kitchen equipment. This will show that you are prepared for the physical demands of the job.
✨Prepare Questions
Think of insightful questions to ask during the interview. This could include inquiries about the team you'll be working with, the training process for certification, or how the school promotes healthy eating among students. Asking questions shows your interest in the position and the organisation.
✨Demonstrate Team Spirit
As a School Nutrition Employee, you'll be part of a team. Be ready to discuss how you work well with others, handle conflicts, and contribute to a positive work environment. Sharing examples from past experiences can illustrate your ability to collaborate effectively.