At a Glance
- Tasks: Create and serve delicious pastries while leading a passionate kitchen team.
- Company: Join a luxury hotel known for its exceptional culinary experiences.
- Benefits: Earn £14.97 per hour, enjoy free meals, discounts, and golf membership.
- Other info: Enjoy career growth, employee perks, and a supportive work culture.
- Why this job: Be part of a creative team and showcase your pastry skills in a vibrant environment.
- Qualifications: 2+ years as a Commis Chef or CDP in a fast-paced kitchen.
The predicted salary is between 14.97 - 14.97 £ per hour.
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key part of the Kitchen team. This position is permanent and full-time. Availability to work evenings and weekends is essential.
We offer a competitive salary of £14.97 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program. On-site subsidised staff accommodation is available for this role, subject to availability.
The Pastry Chef de Partie is responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel.
Your Key Responsibilities:- Work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests.
- Create and present seasonal and flavourful desserts.
- Display passion for the culinary world and inspire and lead the team.
- Proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus.
- Ensure that the kitchen consistently excels in the service and product that is delivered.
- Maintain high standards of cleanliness and food safety & hygiene.
- Work as part of the kitchen team, communicating well with others to ensure the smooth operation of services.
- Have full awareness of all menu items for the section of the kitchen allocated.
- Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision.
- Proven experience 2+ years as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team.
- 28 days paid holiday, rising to 30 days after 1 year of service (pro-rata)
- Share of staff tips
- 50% discount on food & beverage
- 30% discount in our Pro Shop
- Free meals whilst on shift
- Free golf membership
- Free on-site parking
- Recommend a friend scheme
- Gym membership discount
- Quarterly recognition programme
- Hotel stay discounts with Luxury Scotland
- Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York
- Access to exclusive perks, offers, and discounts on our colleague platform
- Telus Health employee assistance programs
- Access to wellbeing articles, podcasts, tools and resources
Job Types: Full-time, Permanent
Pay: £14.97 per hour
Ability to commute/relocate: Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required)
Experience: Cooking: 1 year (required) Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Pastry Chef de Partie (Kelso) employer: Schloss Roxburghe Hotel & Golf Course
Join our vibrant kitchen team as a Commis Chef in the picturesque location of Kelso, where we pride ourselves on creating a supportive and dynamic work environment. Enjoy competitive pay, generous employee benefits including free meals, golf membership, and discounts at luxury properties, all while being part of a passionate culinary team dedicated to excellence. With opportunities for personal growth and a focus on employee wellbeing, this is an ideal place for those looking to advance their career in the luxury hospitality industry.
Contact Details:
Schloss Roxburghe Hotel & Golf Course Recruitment Team
